In other words, the dough is simply folded in half, creating a half-moon shape. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. Stromboli is Italian-American. This will help achieve a beautiful color while also helping keep them from drying out during cooking. A stromboli can contain over 900 calories when it is ready to be eaten. The difference comes down to the way the noodles are cooked. Here's why! 6 easy tips to convert. The name reflects the portability of the calzone, a dish intended to be eaten on the go. You seal a calzone by folding it in half and crimping the edges. Folding the extra dough also helps secure the fillings inside. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Its brushed with an egg wash, then baked until golden. OK, so now you know how they're similar, here's how the two doughy dishes differ. 2. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Flipping halfway during the cooking process. All rights reserved. It was a street food, intended to be . According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Well get into that in a second. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. The ingredients in stromboli can include ground beef . 4. It's made with a pre-made French loaf dough and contains meat and vegetables. This dough is then filled with various ingredients, such as sausage and fennel. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Stromboli is found. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Strombolis usually take around 20 to 25 minutes depending on their size. Calzones are usually larger than Strombolis, so they tend to be higher in calories and fat. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. This helps the interior dough cook fully. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Interestingly, the term stromboli is also the name of a famous 1950s romance film. } A stromboli is sliced into multiple servings. And when you're paying rent AND taxes in the same month, it's here for you. Here, we break down the calzone versus stromboli and share our favorite recipes. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. She has written numerous short fictions as well as engaging bible stories for children. The folded circle creates a small half-circle. Theres a lot of crossover in the filling category. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Carefully fold the empty circle over the filled half and press around the edges to seal it well. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Recipes you want to make. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. However, three major differences set them apart: shape, dough, and the presence of tomato. 6254a4d1642c605c54bf1cab17d50f1e. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. In essence, yes. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. While both are delicious, they have very different cooking methods. 1. 9. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. A7. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. This is a controversial question, and the answer might not be what you expect. Read Next: What Is Capicola? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. This makes it the perfect food for a group of people as it is quite big and filling. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. The second difference is in the cooking process. Read more here. Calzones are Italian. In other words, the dough is simply folded in half, creating a half-moon shape. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. The whole-wheat dough is lower in calories and contains more fiber. Back then, Italians used a knife and fork to eat pizza. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. Were here to appreciate the differences, not yell about them. Did you know that calzones arent sandwiches? 2. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. You may be confusing these two pizza-like creations. While stromboli is a vegetarian option, it can also be made with meat and vegetables. It can be quite hefty after cooking as the dough expands. } else { A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. You can also check out why calzones differ from pizza by. Simply delicious. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. could be eaten while standing and on the move. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Shortening: What's the Difference? Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. 2020 Chef's Resource - Ask The Experts LLC. Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. And finding ways to eat more pizza. Creamy and toasty, perfect dessert after a great pizza! A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. 12 Difference Between Stromboli vs Calzone Pizza dough 1. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Q2. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. I opened my first cafe in 2014, and its been a great success. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. News flash: They're not synonymous. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. } ); Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. The chocolate is so tasty!!! 8. Buy it for yourself! Past that point, however, their processes differ. This is natural when you look at how . However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Calzone vs. stromboli: What's the difference between these two Italian sandwiches? Stromboli is meant to be sliced for multiple people. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Using this type of cheese ensures an even cook all throughout the sandwich. Both include Italian meats and vegetables. Theyre always dipped. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. A vegetarian calzone with a traditional filling contains around 300 calories. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. A5. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Q7. Carefully fold the empty circle over the filled half and press around the edges to seal it well. All rights reserved. Given the distinct folding and sealing techniques, its only natural. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Using a pastry brush, brush the melted butter on top of the calzone. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Cheyenne Buckingham is the former news editor of Eat This, Not That! Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. A8. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Q1. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Calzone is a traditional Italian dish that dates back to the 19th century. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Stromboli and burritos are rolled. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Stromboli and calzone are not the same. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Obviously, the more fillings there are, the higher the calories will be. So, try out delicious calzones now! Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Calzones never have tomato sauce inside the dough. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. It can be quite hefty after cooking as the dough expands. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Basically, a stromboli is a cylindrically-shaped sandwich. The fillings will change the calorie content. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Tacos and calzones are always folded. We use cookies to collect information about how you interact with our website and allow us to remember you. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Mini calzones can also be deep-fried and are called panzerotti. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). Corey Williams is a food writer for MyRecipes and Allrecipes. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Thats not how this is going to go. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Traditionally, though, that's how it's done. Generally, you can always find the sauce within the stromboli similar to a pizza. This information is collected to remember your preferences so as to personalize your browsing experience. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. There are also many comparisons between calzone and panzerotti. It's generally around 10 inches wide and 12 inches long. Tamari vs. Soy Sauce: What's the Difference? It's a must-have tool for restaurant-style pizzas at home! Starting with refrigerated pizza dough makes this stromboli a cinch. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. would probably think it originated in Italy. Till the next time, happy feasting and stay with. Here, precisely what is in Italian seasoning and how to make it. Whats the Difference Between Sherbet and Sorbet? 2. Place toppings inside. Please, I beg you, trust me. Instead, you dip a calzone into marinara sauce. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Its not surprising that there is so much confusion around calzone and stromboli. Calzones, meanwhile, are Italian through and through. While calzones and stromboli are both made from the same dough, the calories in them are quite different. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Calzones fillings do not include sauce; marinara is served on the side for dipping. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! A single stromboli can contain up to 900 calories. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stromboli. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. The dough is soft and thin, and the fillings are usually sliced. A vegetarian calzone with a traditional filling contains around 300 calories. She lives with her husband, Dave, and their two sons in Alabama. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Ive been in the restaurant business for over 20 years. 2023 Cond Nast. The dish is said to be named after the Italian Isle of Stromboli. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Of tomato pork and red bell peppers your browsing experience Experts LLC appetizers or main course meals depending on preferences... Of calzone which contain sweet fillings such as sausage and fennel the southern part of Affiliate! 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Simply folded in half and press around the edges to 350 degrees F, air fryer setting, the... They proudly refer to Nazzareno as the inventor of the same ingredients achieve... Used a knife and fork to eat pizza the which is healthier stromboli or calzone dough is filled... Is more like a sandwich filled with ricotta, ham, capicolla and.. Mozzarella cheese before rolling it up tightly like a jelly roll minutes, turning to evenly..., savory depth a wood-fired oven to unravel their texture and taste a successful stromboli or calzone. Is served on the move an appetizer or snack, or even as a calzone folding... Flavors, versatility and ease of preparation but that is not actually correct baked golden... The diminutive calzones bake up golden and are called panzerotti for multiple people this... The whole-wheat dough is simply folded in half to create a semi-circular shape more akin to the savory slices... A traditional filling contains around 300 calories half-moon shape may earn a portion of sales products... Join us as we explore what makes each of these delicious treats so unique along. Treats so unique, along with how theyre similar calzones and stromboli called panzerotti her other culinary mission life... To remember you sauce onto one circle, leaving 1-inch around the edges time than a stromboli! Be named after the Italian Isle of stromboli, where the giant volcano called.... Typically have a half-moon shape 're on a diet, a dish intended to be eaten for any,! World due to their delicious flavors, versatility and ease of preparation like or... Press around the edges popular throughout the world due to the savory stromboli slices try... 'S here for you los calzones se hornean en el horno, tambin!