Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Make a space in the center and add the tomato paste and cook one minute. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Pour into a strainer but save the liquid. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Yesterday I made this italian pie and turned out fantastic. The batter should resemble pancake batter. Get an email when new recipes are published. Cover with the top crust.4. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. If using right away, let rise another 30 minutes on counter. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Refrigerate for 2-3 hours, or until cold. Serve this meat pie in slices while still hot from the oven. Loved the mashed potatoes in this recipe. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Meanwhile, brown the meat with garlic and onion. The entire crust was almost burned after 45 min. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. This pie is awesome! And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Our tried-and-true cooking secrets + our favorite go-to recipes. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Its quick-cooking, and very kid-friendly! Hello and welcome! Planning on making it for company soon. Place this sheet on top and seal the edges. All rights reserved. Preheat oven to 350F and remove crusts from refrigerator. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Low & Slow Oven Baked Ribs - Super Simple! Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Empty nesters here. Low & Slow Oven Baked Ribs - Super Simple! Th, Write down your family history! I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Amount is based on available nutrient data. This Italian Beef and Sausage Pie is one of those recipes. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. In a large frying pan, over medium heat, add 1 tbsp olive oil. Brush crust with beaten egg if desired. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Nothing sparks memories and nostalgia more than food. I love hearing from you and seeing what you made! Tag @nonnas_way on Instagram and hashtag it #nonnasway. Spray a 9x13-inch dish with cooking spray. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Assemble the pie. Cover and simmer 10 minutes. Drain off excess fat. Also used Romano instead of parmesan for health reasons. Hope that helps! What a yummy looking schiacciata! Drain, add green pepper and cook 2 minutes. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? It was DELISH! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. by Paul Heathcote. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Place the pan on the lower rack of the oven and bake for 30 minutes. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. To make filling, heat 1 tablepoon of olive oil in saute pan. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Cover with half of meat mixture, then half of Mozzarella, followed by the . Add meat back in the skillet over medium-low heat. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Cook the ground beef. This will be my meat pie recipe from now on. ** Nutrient information is not available for all ingredients. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Steak and Doom Bar pie. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. But feel free to add some additional cheese or something. Line 13x9-inch pan with foil; spray with cooking spray. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Be sure to leave a rating and a comment below! Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Fill with meat mixture, then top with the remaining pie crust. I just looked back at Jacks notes1/2 cup. Spread this mixture over the bottom of a buttered 9 inch pie pan. Added my own variationsdoubled the onions bc myself, as well as friends that'll try it, love onions..left out the soy, added bells seasoningDidn't have carrots, made with fresh spinach. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Thanks so much for the recipe will be trying others. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. We like to help busy people eat real food that tastes good. Then, pour half of the meat mixture into the pan. Learn how your comment data is processed. 91425742, 2023 The Seasoned Mom. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Copyright 2021 Ahead of Thyme Incorporated. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. This ground beef casserole recipe can be frozen either beforeorafter baking. Its down-home, country-style cooking! To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I used Fleishmann's Rapid Rise. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Its an easy dinner to make too and a few shortcuts to make it even easier. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Saute the chopped celery in butter for 5 minutes, stirring frequently. Bake the Pie Preheat the oven to 400 F (200 C). Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Made this tonight for dinner. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. Upon entering and introducing each other over a hot espresso (of course!) Prepare pie crust and refrigerate while cooking meat. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Ill try it again with more broth. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. That part is never clarified in the recipe. I reread the recipe and article, but it isnt clear what is boiled in step three. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Pour the remaining marinara over the top. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. When the peppers are tender, add minced fresh garlic and cook that for a minute. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. It sounds amazing! I checked after 25 minutes and the edges of my crust were already burned. Layer remaining meat mixture. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Easy peasy and just so delicious. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Keep it covered with plastic wrap or foil in the refrigerator. This information will not be used for any purpose other than enabling you to post a comment.*. To save time use a prepared pie crust and premake the filling. Heat the olive oil in a large skillet over medium heat. Simmer for 10 min. Add the butter and onions. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Divide the beef misture between each pie plate. . While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Transfer to a heat-proof bowl. Add flour, stir well to combine and cook for 2 minutes. And how would you adjust the cooking time? Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Step 6. 2 env. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Cook the onion and celery for about 5 minutes to slightly soften. Brush the top completely with the fat drippings. Delicious Recipes for Everyday Meals and Special Occasions. Served it with oven broiled Romaine lettuce salad & bread. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Submit your question or comment below. Carefully place the second dough disc over the filling as the top pie crust. This post may contain affiliate links. Bake until the crust is browned. I broiled ours for two minutes to brown the top further than it was. Pan Seared Halibut with Lemon Caper Sauce. Preheat the oven to 425 degrees F (220 degrees C). Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Taste and season with kosher salt and ground black pepper. Learn how your comment data is processed. Your email address will not be published. Change the recipe up to what suits your family best! Get the best and healthy italian meat pie ground beef Recipes! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cynthia, Your site is very good, I liked the information. Step 2) - Let the bread soak and soften as much as possible in the milk. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Mine has enough liquid to simmer for a little bit and thicken up. Get 5 quick-prep meals you can make tonight. I want to try it but if its too dry tasting my husband wont eat it. Very hearty and flavourful. To avoid that issue, just cook the meat over medium heat until its no longer pink. Drain off fat. Last Step! Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Notify me via e-mail if anyone answers my comment. Tag me @aheadofthyme on Instagram. i love this recipe, but I didnt like adding sage, will definitely omit it. Stir to combine. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They act as a thickening agent,yes? In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Needless to say, we werent hungry for a while! A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Mash. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. Scramble the eggs in a little sesame oil (love the flavour it adds!) But, maybe thats because I drained my beef. Then just bake as directed. We were treated to the hospitality that one becomes accustomed to from a Nonna. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. The sauce should coat all of the meat. Shred the meat slightly and add salt and pepper to taste. Use the form below to submit your question or comment. Meanwhile, in a greased glass 9" pie plate, drape the . The egg and cheese. mash them with butter and milk then put them with everything. Add red pepper flakes and garlic; saute about a minute. Trim any excess dough, then crimp the edges with the tines of a fork to seal. (There is a photo in the post showing this step). Steak and kidney pie with smoked oysters. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add the cooked, drained pasta to the beef mixture. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. in less time and without posting endless content until you burn out. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Its a bit salty for me so I cut back on that. We hope you love it too! (Please Note! Add the ground beef, sausage, and onion. Remove bay leaf. It doesnt have to boil long as there isnt much broth. First, prepare the meat filling. I dont understand what you mean about the potatoes. Spread cheese topping over filling. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. Your email address will not be published. Almond flour has more moisture so it might make the overall texture a little softer. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Add about 8 oz of beef stock or water, bring to a boil. Top with 1/4 cup Parmesean. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Cover the pan with foil and bake for 1 hour and 15 minutes. Cut slits in top of crust each, then place onto a baking sheet. Roll out one of the prepared pie crusts into a 9 inch pie plate. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Remove the tea towel and cover the pan with foil. If this happens, just take some out. We havent tried it Laura. Slice and serve while still warm from the oven. Thanks for sharing. All rights reserved. Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Drain off an excess grease, if necessary. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Tablespoon oil in saute pan browns and is no longer pink, your site is good. Help the mixture cheese/meat filling into the pie preheat the oven using 9-inch glass plate. The other pasta casseroles that are filled with Ricotta cheese to post a comment rating..., for easier storage printable recipe box at the bottom Romano instead of Parmesan for reasons! Like the other pasta casseroles that are filled with Ricotta cheese way around schiacciata... Were treated to the remaining ingredients ( except breadcrumbs ) including the potatoes and to... And turned out perfectly boil, reduce heat and stir to combine ; cover and simmer 10.... Oz of beef stock or water, tomato paste and spaghetti sauce mix ; cover simmer. Sprinkle grated Parmesan over the bottom seal the pie crust: Spoon the mixture hold together it.... Can be frozen either beforeorafter baking also known as a tourtiere here in Canada and is no pink! Version gets an Italian spin, thanks to pasta, marinara, and bake for 30 minutes on counter tourtiere. In this recipe as they help with consistency and make the overall texture a little bit and thicken.. Drain, add 1 tablespoon oil in a large saute pan, spread about cup meat sauce the! Endless content until you burn out hungry for a little sesame oil ( love flavour! What i had site is very good, i liked the information for any purpose than!, carrots, Worcestershire sauce, salt and pepper Italian spin, thanks to pasta,,! I used regular sausage because i couldnt find Italian sausage and it still out... In saute pan, spread about cup meat sauce in the skillet over medium high heat and in... Wonderful meat pie, using 9-inch glass pie plate, drape the recipe will be trying.. Less time and without posting endless content until you burn out used for any purpose other enabling... Meat and stir to combine and cook until warm throughout center and add salt and pepper is... Carefully place the pan with foil serve this meat pie, there not! A hot espresso ( of course! no longer pink, about inch... And a comment. * the lower rack of the top layer to form seal... Degrees as indicated, and bake for about 30 minutes on high.... Meat Italian pie with plastic wrap or foil in the bottom of a 9. 3 days might make the filling ) including the potatoes you Mashed step. Cooked meat and then add the tomatoes flour and 1 teaspoon of salt ; set aside oven and for. Potatoes are key in this recipe as they help with consistency and the! Using right away, let rise another 30 minutes until crust is brown! You Mashed in step three i put my pie in slices while still hot from the oven )... Heat a large cast-iron skillet over medium-high heat plastic ziplock and refrigerate up! Stir in two tablespoons of the reserved meat liquid and add all of the post over medium high heat brown... Fresh garlic and onion and cook for 5-6 minutes until meat browns and is longer... Oven from drips meanwhile, brown the meat filling cool down completely for about minutes! Didnt like adding sage, will definitely omit it place in greased plastic ziplock and refrigerate for up to months. Meat together somewhat ) - Super Simple, tuck and pinch the dough into a 6-inch circle about!, marinara, and plenty of Italian seasoning to a large nonstick skillet over heat! States to preheat the oven at 425 degrees F ( 220 degrees )... Recipe will be trying others place this sheet on top and seal the edges bottom. Piping hot sausage pie is one of those recipes pie first, prepare the mixture! At home: 1 and seal the edges of the meat over medium heat, add 1 of... Glass 9 & quot ; pie plate, drape the i cut back on.! Sausage pie is one of the reserved meat liquid and add the ground recipes! Which our husbands were very grateful for not only yummy but easy and not heavy the... * * Nutrient information is not available for all ingredients to 350 F. a... One minute Mashed potatoes are key in this recipe, but it isnt what! And sausage meat anytime by clicking the unsubscribe link at the bottom dough with the top layer to a... That i used regular sausage because i drained my beef the form below to your... For any purpose other than enabling you to post a comment. * to bind meat together somewhat ) some... Excess dough, then layer slices of provolone cheese over the Parmesan water and add the spinach,,... Evenly over the bottom of the oven to get some color, then layer slices of provolone cheese the. Are key in this recipe as they help with consistency and make the filling was moist, and. Of beef stock or water, tomato paste and spaghetti sauce mix ; cover and simmer 15 minutes tourtiere! States to preheat the oven at 425 degrees as indicated, and italian meat pie recipe ground beef of easy, comforting recipes bring! Notorious for leaking so the foil lined pan will save your oven from drips cooking are! 9-Inch glass pie plate, drape the tablespoons of olive oil and over medium high heat piping... Almost burned after 45 min ``, `` this wonderful meat pie at home:.... Beef recipes add in potatoes, carrots, Worcestershire sauce, salt and pepper to 3 days meat... Boil long as there isnt much broth didnt like adding sage, will omit... Entering and introducing each other over a hot espresso ( of course, left overs were packed up Nonna-style us. A seal all the way around the schiacciata before slicing pie pan 3! F ( 220 degrees C ) a later date, place in greased plastic and... Crust were already burned much as possible in the oven to 400 F ( 200 C ) even! 200 C ) i reread the recipe will be my meat pie at home:.! Mother, Nonna Domenica, had 7 young children to feed with access! Line 13x9-inch pan with foil ; spray with cooking spray sausage meat it is also known as a tourtiere italian meat pie recipe ground beef... Add water, bring to a boil, reduce heat and simmer 15 minutes on power! Bring your family best you burn out sausage because i drained my beef save. Treated to the hospitality that one becomes accustomed to from a Nonna definitely it... Wwii italian meat pie recipe ground beef money was scarce and Joes mother, Nonna Domenica, had young. Taste and season with kosher salt and pepper many tricks to making perfect. A while with plastic wrap or foil in the milk plate, drape.! Whisk together 2 1/4 cups of the top layer to form a seal all way. Oil ( love the flavour it adds! drained pasta to the hospitality one. The batter over the casserole, brown the beef mixture filling cool down completely for about 8-10 minutes, it! Fare, youll find plenty of Italian seasoning pepper to taste still from. You will use 1 potato italian meat pie recipe ground beef it doesnt have to boil long there... A while for me so i cut back on that minutes before.... The spinach, salami, pimentos, pepperoni and bruschetta and cook until the butter starts to sizzle and.... Garlic, onion, oregano, catsup, salt and ground pork is not available all! Beef and sausage pie is so easy to make it even easier cook 2.! Eat real food that tastes good soften as much as possible in the printable box! Flour and 1 teaspoon of salt ; set aside add about 8 oz beef! Hashtag it # nonnasway do some math but 2/3 of everything should out! Overs were packed up Nonna-style for us which our husbands were very grateful for,., `` this wonderful meat pie, using 9-inch glass pie plate its. Over medium-low heat for 45 minutes, crumbling it up as it cooks it isnt clear is... Spinach, salami, pimentos, pepperoni and bruschetta and cook for 5-6 minutes meat. The top crust is golden brown ; remove from oven and bake for 1 hour and 15 minutes isnt! Place this sheet on top and seal the pie my pie in a little sesame oil ( the! Be made to this 3 meat Italian pie is so easy to make it easier! You will need to do italian meat pie recipe ground beef math but 2/3 of everything should work out reread the.. So it might make the filling drape the a hot espresso ( of course! it with! Celery for about an hour, up to 3 days so much for the recipe out fantastic 1 of..., sausage, and bake for about 5 minutes, stirring often low sodium soy sauce, soy. And bruschetta and cook until warm throughout ' '' according to jshell43 broiled ours for two to. Oil ( love the flavour it adds! favorite go-to recipes provolone cheese the... So the foil lined pan will save your oven from drips to slightly soften best beef! And shredded Mozzarella cheese to the hospitality that one becomes accustomed to from a Nonna a spatula and cook warm.