Our waitress was friendly and attentive and our awesome food was served quickly and nice and hot. Yuyi even took the time to write down some bar recommendations in the area, which was amazing. Langusto - eh. There is something for everyone. Caf 1919. Como siempre el servicio y la comida excepcionales. A crying toddler made for an unpleasant experience. The service was impeccable though. The food was excellent and the service from them couldnt be better. I ordered the potato crusted walleye and was so incredibly disappointed. The cheese curds and burgers were very delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Michelin Star-rated Executive Chef Juan Jos Cuevas believes in pairing social consciousness with exquisite taste. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Monday night game was on. http://www.condadovanderbilt.com/condado-1919-restaurant, AMEX, Diners Club, Discover, MasterCard, Visa. Wine Pairing: Whispering Angel, Rose, Provence, France, Tomato, Saffron, Shellfish, Squid. Restaurant wasnt too crowded or noisy. We tried the truffle ramen to see if it lives up to the hype Read next Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France, Almond Mole, Anson Mill Polenta, Lady Apple "Morcilla" (supplement $15). Seasonal Cider Boys was very crispy and great taste. All rights reserved. Wine Pairing: Whispering Angel, Rose, Provence, France, Local Pork, Nduja, Parmesan Fonduta, Shishito Peppers. When we spoke to the restaurant mgr and shared how we didnt know, its not on their website or on open table, he was rude and dismissed us. Wine Pairing: Terruyo, Cabernet Sauvignon, Pirque, Maipo Valley, 2018, Shellfish, Parmesan, Lobster-Nduja Sauce. Chef Tasting Menu Available, Riviera Extra Virgin Olive Oil, Ossetra Caviar, Ossetra Caviar, Cucumber, Truffle Vinaigrette (supplement $15). Do refreshing breezes and the sight of shimmering turquoise waters whet your appetite? garlic sour cream, roasted red pepper, red onions, arugula, lemon vinaigrette, grilled chicken, bacon, red onion, fresh cheese curds, avocado aioli, calabrese chili sauce, pulled pork, yellow cheddar, pizza cheese, red onion, green onion, house bbq, chipotle aioli. One of the best culinary experiences! The young spokeswomen said that: (1) the dress codes unfairly target girls and transgender students; (2) they send a message to girls that if they are harassed by boys, it is their fault; (3) they feel judged and shamed by the dress codes; and (4) that a different standard is . When you consider that experience, along with the lack of an a la carte option, I think the marketing of 1919 is better than the actual product (experience) at this point. For women, a skirt or pants suit with closed-toe heels. As everyone already knows, hats used to be a big fashion thing back in the days and men would rarely be seen without them. Amazing experience with delicious food. What an amazing place !! Wine Pairing: Whispering Angel, Rose, Provence, France, Spicy Tomato Vinaigrette, Squid, Octopus, Clams,Cilantro. OHK Policies: -Parties of 8 or more please call for reservations: 631-659-1350. The elk is very tender. Run dont walk to 1919 and get the chefs table experience with wine pairing !!!! Pre Valentines dinner! World-class cuisine that truly knows its place. Excellent experience! At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. For as many people that were in the restaurant for lunch, it was nice and quiet. Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Private Room, Vegan, View, Wheelchair Access, Wine, Banana Nut Caramel Rum Milk Chocolate Wine Pairing Dominum Late Harvest Tokaji Hungary, Local Pork Nduja Parmesan Fonduta Shishito Peppers Wine Pairing Tenuta di Arceno Chianti Classico Tuscany Italy, Clams Squid "Calabaza" Oven Dried Tomato Olives Tapioca "Calabaza"-Curry Jus Wine Pairing Whispering Angel Rose Provence France, Our menu is a four course dinner $199 per person. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy, Truffle, Crescenza Cheese, Brussels Sprouts, Chives. This is just to make more money and track people. The food while good I had the special and the veggies seemed to be undercooked, I like a bite to my veggies but some were bordering raw. Love this.place and the atmosphere! Hotels near San Juan National Historic Site, Hotels near Castillo San Felipe del Morro, Hotels near Catedral Basilica Menor de San Juan Bautista, Hotels near Santa Maria Magdalena de Pazzis Cemetery. Wine Pairing: Fin Del Mundo, Single Vineyard, Malbec, Mendoza, Argentina, Passion Fruit, Organic Freekeh, "Pastel al Caldero" Nduja, Parmesan, Walnut, Herb Pesto (supplement $15). Send gift cards instantly by email or print to present in person. The food was great, but what made the experience extraordinary was the service! Wine Pairing: Erich Sattler, St. Laurent, Burgenland, Caramelized Eggplant, Pomme Puree, Short Ribs Jus ($15 supplement). It was dry. between courses and our servers paid almost no attention to us. Pairings: Mock-tail $99, Classic $145, Prestige $199. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary, Banana, Nut, Caramel Rum, Milk Chocolate. Served with house potato chips. The food was on point as usual but the premier wine selections were a bit off and then for the final course with the lamb duo, the sommelier ran out of the Malbec which was planned for the course as in poured the last of the bottle in my glass and then poured the last of a terrible zin as a make up on the pour. Upscale Asian dining and entertainment in Victory Plaza. Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France, Almond Mole, Anson Mill Polenta, Lady Apple "Morcilla" (supplement $15). I would highly recommend. The five course meal was superb. 7 min read. The dishes are extraordinarily fresh and vibrant, composed of local and artisanal ingredients turned extraordinary by the ingenuity of Michelin Star-rated . To use our mobile site, please enable JavaScript. A crying toddler made for an unpleasant experience. The food was excellent but the service was awful. Very expensive and pre fixe only. Beckoning you with warm breezes from it's oceanfront terrace, VC Lounge is the epicenter of San Juan nightlife, with a grand yet curiously intimate vibe, perfect for chilling at seaside, by day or at night. Another had some of the wrong food. 1919 was amazing. We will never eat here again. Enjoy the creations of Michelin Start Chef Juan Jose Cuevas to be the perfect food for the selected wines from award winning winery Paul Jaboulet. It felt expensive just for the sake of being expensive without actually earning it via service and actual quality. A 'Batman'-themed venue is coming to London with a Harley Quinn-style Gotham City speakeasy, The Penguin's Iceberg Lounge, and a restaurant called Pennyworth's The world's first ramen restaurant to receive a Michelin star has a San Francisco location. The service was impeccable though. Cold night so I had cheddar bisque and sourdough bacon jam grill cheese, and it hit the spot. Wine was expensive. Actor Russell Crowe and his girlfriend Britney Theriot were denied service at an Australian restaurant for not meeting the dress code. There is something for everyone. Food was overall great. Burger was cooked according to my preference and the meat was high quality. The vingarette and arugula offset the richness of the cheese and veggies. Prices and offerings may vary on event weekends/Gamedays. Locally-rooted. The vibe Best restaurant we have been to so far. Nothing special about the under-seasoned beef. $1,041 - $1,919/mo. Seafood heavy, tasting menu needs more variety. Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. Absoutely the finest dining experience in San Juan. It is always a great experience to dine in Lambeau. Thank you, cant wait to be back! ouy on Vacation. I do not forsee myself visiting again or recommending this place to others. FOOD WAS GOOD, BUT NOT WORTH THE $$$ PER PERSON. It surpassed expectations. Women's Fashion from 1900 to 1919. Very disappointed to not know beforehand that they only offer a tasting menu for 165/pp for 4 courses. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, "Calabaza", Guanciale, Warm Brussels Sprout Salad, Mustard Curry-Jus ($15 supplement). The only thing I wouldve really loved was having the Milwaukee bucks game on, the TV was showing a college basketball game but it wasnt even a Wisconsin team. The food was on point as usual but the premier wine selections were a bit off and then for the final course with the lamb duo, the sommelier ran out of the Malbec which was planned for the course as in poured the last of the bottle in my glass and then poured the last of a terrible zin as a make up on the pour. Very expensive so be prepared. Written by on 27 febrero, 2023. I would highly recommend 1919 for any special occasions. We plan on returning next time were in town. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 1919 Restaurant: The Six Course Chef's Selection is a Must! Accessible ramp from lobby to 1919 Restaurant. Service? We believe in sourcing all our menu components with social consciousness and always at the pinnacle of good taste. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay, "Calabaza", Guanciale, Warm Brussels Sprout Salad, Mustard Curry-Jus ($15 supplement). Probably wont go back. never offered dessert or thanked us for coming by. The food is very good but the menu is limited, more options would be preferred. Casual. Excellent place and atmosphere. Very disappointed to not know beforehand that they only offer a tasting menu for 165/pp for 4 courses. Wine Pairing: Vicent, Girardin, Chardonnay, Burgundy, France, Local Goat Cheese, Citrus, Avocado. Risotto pretty good. All served with choice of chips, apple sauce, or fresh fruit. Photos Business Info CATERING@CONDADOVANDERBILT.COM 787.721.5500 http://www.condadavanderbilt.com Do Not Sell or Share My Personal Information. Food & service was top notch, William & Joshua treated us like kings! If the dress code policy is hindering this symbolic connection and recognition of achievement, it is doing a disservice to the students involved. As a favorite pre-or post-dinner gathering spot for cigar aficionados, Avo Lounge envelops guests in a comforting atmosphere of warmth and worldliness. 1919 is a must-do restaurant for anyone visiting San Juan! El mejor equipo Jos Carlos, Jonalie, Paola, Alejandro y Luis Alfonso. Totally overpriced. Terrific experience great good awesome atmosphere and the waiter was amazing. The waitress was excellent and service overall very good. Good Food, Great Service and will definitely go back!!! Worth the price. Private party contact Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919 Location 1055 Ashford Ave. Condado, PR 00907 Neighborhood San Juan Cross street Main Entrance Condado Vanderbilt Hotel Parking details For the price point, the food just didnt deliver. Food is mediocre. 1919 Restaurant | Restaurant in San Juan, Puerto Rico | Condado Home dine 1919 Restaurant 1919 Team Chef Juan Jose Cuevas An honors graduate of the Culinary Institute of America, Chef Juan Jos Cuevas commenced his culinary career in 1995 at the Michelin three-star restaurant Arkelare in San Sebastin, Spain. Too Many dishes featured black truffle. Food is mediocre. The service was friendly and warm but we waited too long for our first drink. The restaurant was busy because there was a concert but the waitstaff was attentive and got our order in a timely manner. Wine Pairing: Algueira, Fincas, Ribeira Sacra, Spain, Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Waitress was awesome and food was fantastic. Escalante, San Antonio, TX 78248. A perfect marriage of quality and convenience. Great to be there on a weekend when no football was going on. Experience Europe in America at OHK BAR & RESTAURANT inside the historic OHEKA CASTLE, and enjoy award-winning cuisine designed to entice the senses. They made the experience truly memorable. They were both excellent. Fitzrovia. Just sooooi good !!!! Today Chef Juan Jos Cuevas triumphantly returns to Puerto Rico as Executive Chef at 1919: the flagship restaurant at the new Condado Vanderbilt Hotel. 5 Course Valentine dinner best course was dessert and I'm not a dessert person. Fri, Sat 11:00 am9:00 pm When you consider that experience, along with the lack of an a la carte option, I think the marketing of 1919 is better than the actual product (experience) at this point. cremini crme frache pappardelle pickled carrots. One of my sisters loves the salmon. Lion's Tale Raspberry Arnold Palmer Seltzer, Stubborn Brothers Sweet Peel American Pale Wheat, Wisconsin Brewing Co Chocolate Lab Porter, Copper State Nitro Peanut Butter Porter - Nitro, Keweenaw Brewing Co Widow Maker Black Ale, Badger State Coconut Pineapple Stateside Seltzer, Fifth Ward Raspberry Pie Frootenanny Sour, Chateau Ste Michelle, Riesling, Washington, Woodbridge, Cabernet Sauvignon, California. It just goes to show that the cook either (1) forgot about it on the grill, (2) didnt know how to tell the difference in doness, or (3) was overwhelmed with orders in the kitchen. Wine Pairing: Buketo, White Blend, Makedonia, Greece, Parmesan, Vegetable Vinaigrette, Taggiasca Olive Oil. Named for the year Condado Vanderbilt first opened its doors, this unparalleled tour-de-force in fine dining offers contemporary, "flavor-forward" dishes crafted exclusively from local artisans and farmers. *Some of the items on the menu may change on a daily basis*. We did get a couple of extra amuse bouches which were just ok. Nice touch was a small loaf of banana bread for breakfast. But the fries the steak the sauce amazing, the cheese curds were spectacular. Farm-to-table fine dining. Inspiration for 1919 Kitchen & Tap was pulled from the feedback of area residents, their love of great food and their appreciation for authenticity. He also accomplished a three-star rating at Blue Hill Restaurant, a Michelin star at Restaurant 81, and a three star rating at the Pluckemin Inn in Bedminster, New Jersey. Fortunately, the kitchen had its act together. Served on Terrace or Garden; Wi-Fi access; Air conditioning; Pets allowed; Car Park; Booking. San Antonio. Wine Pairing: Whispering Angel, Rose, Provence, France, Pecorino, Tomato, Chili. Check out schools near 12727 Vista Del Norte #304. . Wine Pairing: Fin Del Mundo, Single Vineyard, Malbec, Mendoza, Argentina, Passion Fruit, Organic Freekeh, "Pastel al Caldero" Nduja, Parmesan, Walnut, Herb Pesto (supplement $15). 1919 Fried Pickles $13.00 breaded 1919 sweet pickles, chipotle aioli Soups + Salads Add grilled chicken breast or crispy chicken to any salad for +$8. Global flavors. Chef Tasting Menu Available, Riviera Extra Virgin Olive Oil, Ossetra Caviar, Ossetra Caviar, Cucumber, Truffle Vinaigrette (supplement $15). Very expensive for what was offered and the service was not the best. Excellent food! Most of the choices on their menu required supplements. We have been coming here for many years and last evening was the worst experience we have ever had. Suggest jacket. Located in San Juan, Puerto Rico, Condad Then again, to have the dirty dishes from the appetizer removed just before our food arrived (we're pretty sure she rolled her eyes). Eugenio, Wesley, and Jorge went above and beyond to ensure our experience was nothing but the best. Too Many dishes featured black truffle. Highly recommend. The food was great, but what made the experience extraordinary was the service! The five course meal was superb. 1919 was amazing. This was an amazing dining experience the food was creative and the service was spectacular. Our personal favorite was the halibut served on eggplant. It felt expensive just for the sake of being expensive without actually earning it via service and actual quality. Global flavors. braised chicken, oxtail, root vegetables, chives, cucumber, tomato, radish, white cheddar, sunflower seeds, butter crunch bibb, peppered bacon, red onion, sweet corn, tomato, bleu cheese, avocado, egg, buttermilk parsley dressing, romaine lettuce, shaved BellaVitano Gold, tapenade, Kalamata olive crackers, Caesar dressing, arugula, shaved BellaVitano Gold, spiced granola, pickled red onion, delicata squash, maple dressing, romaine, feta, watermelon radish, red onion, diced mango, hazelnuts, mango lime vinaigrette, winter squash risotto, slab bacon, Brussels sprouts, malt vinegar tartar, braised chicken, root vegetables, pastry crust, chives, beer cheese mac, grandma's beans, coleslaw, corn muffin, house bbq sauce, half rack, tomato parmesan risotto, leeks, roasted delicata squash, balsamic glaze, grilled polenta, delicata squash, leeks, guacho seasoning, peppercorn onion demi, caramelized onion mashed potatoes, slab bacon, Brussels sprouts, carrots, peppercorn onion demi, cremini, crme frache, pappardelle, pickled carrots. A memorable Spanish dinner with the best wines from Rueda and Ribera del Duero carefully pair with the best food offerings from Chef Juan Jose Cuevas. My girlfriend and I had a date night here our first night in PR. Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919. Their wine choices were spot on. All served with choice of chips, apple sauce, or fresh fruit, Chili Banana bread breakfast! The vibe best restaurant we have ever had and our awesome food was great, but made! Favorite was the service was not the best Classic $ 145, Prestige $ 199 a must-do for! Mousse, Hazelnut Croquantine, Cinnamon Ice Cream made the experience extraordinary was the served. Of being expensive without actually earning it via service and will definitely go back!!!!!!! Send gift cards instantly by email or print to present in person our. Been coming here for many years and last evening was the service from them be. 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