It was soft, yet flaky. Cover and refrigerate. Food has that power: Its a connector, a universal, and while I know that in my head, I dont always feel it in my heart. Place in refrigerator for 30 minutes or until cool to the touch. Bake at 325F for about 5 minutes. Should have. Ovens vary so if the crust is too brown but center isn't finished just cover the crust with a little foil. Toss once or twice to coat pieces of butter. let container = document.getElementsByClassName('footer-menu-legal'); Blend in flour. Poke the bottom of the crust lightly to deflate it if it is puffed. Taste of Home is America's #1 cooking magazine. Turns out it was actually perfect! In a bowl, blend together the sugar, flour and nutmeg. What a beautiful looking pie. Wrap in plastic and refrigerate until well chilled, about 1 hour. border-bottom: 0px!important; Let cool; leave the foil strips on the rim. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. You could try another brand of baking mix, or you can try making your own. Bake 10 minutes. Return saucepan to medium heat. (This may be done earlier in the day or even the day before and set aside tightly covered in the refrigerator.) Made the custard just as directed, and it turned out smooth, flavorful and very sturdy. Lower the oven temperature to 350. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. The flaky pie crust is filled with loads of shredded coconut set in a baked custard. After it is baked, it reminds me of crme brulee in that the filling is a baked custard. Looks so good and NO.Im not waiting until Thanksgiving! Youll love it here, we promise. Ingredients Coconut Cream Dream Pie (Custard Pie Round), The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Set a rack at the middle level of the oven and preheat to 350 degrees., Use a large nail or an ice pick to puncture one of the three eyes on the coconut (only one can be punctured so you will need to try each until you find it). Step 2, Set a rack at the middle level of the oven and preheat to 350 degrees. All rights reserved. This is one of my husbands favorite pies and you are right, you dont see it very often. .footer-brand .footer-menu-legal a:last-child span { it was too thin befor. Line pastry with a round of aluminum foil, pressing it down. Add Bisquick, sugar, and coconut to the blender. 45 minutes, plus 6 hours' chill. Play DJ at our booth, get a karaoke machine, watch all of the sportsball from our huge TV were a Capitol Hill community, we do stuff. pie plate. Mix well. Made this and did not like it at all. Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour., Storage: Keep the dough in the refrigerator up to two days, or freeze it double-wrapped in plastic. Usually 375 degrees F for 10 to 12 minutes. Press the dough into a disk (two equal disks for the larger amount of dough). Directions. April 13, 2021 by Stephanie Manley, Last Updated January 21, 2022 2 Comments. deep-dish pie plate. Bake at 450F for 20 minutes. The ingredients are simple: 3 eggs, sugar, a dash of salt, milk and lots of coconut. we'll see what happens. Remove pan from heat; immediately pour custard through sieve into bowl. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. The biggest difference between the two is how the filling is prepared. I still used a toothpick to see if it was baked through, and it was. Set aside. Prepare and par-bake the pie crust according to the recipe or package directions. .ot-sdk-show-settings-hww{ You could even combine the two and serve it with strawberry ice cream. Hi! A delicious low carb dairy free crustless coconut pie that's easy to make. Since Thanksgiving is around the corner youre probably thinking about which pies youll be serving, in my house I know at least two of them will be coconut custard pie. The Rooftop Pub boasts an everything but the alcohol bar to host the Capitol Hill Block Party viewing event of the year. Measure the coconut flavored milk and add more milk, if necessary, to make 2 cups. Preheat the oven to 375F. Well, it is gorgeous. I hope you enjoy my easy dessert recipes! I add coconut into the custard before pouring into the pie crust. Weve just bought a house (closer to kids and grandkids) so Ill be around a lot more. Mix in 1/2 cup of milk at a time. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I was in the mood for coconut custard pie, so I made this recipe. Pulse in a food processor for a smoother custard or leave whole for a more pronounced coconut texture. Facebook | Twitter | Pinterest | Instagram. Top of pie should be a golden color. Bake the pie for about 45 minutes, until the crust is baked through and the filling is set, but not over-cooked. I didn't see the need to strain the custard. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. This coconut custard pie tastes better at room temperature so just set it out on the counter for about an hour prior to serving. Cool the pie on a rack., To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium mixing bowl and stir well to mix. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. Maybe she could make a slipped custard pie if she is really eager to use the graham cracker crust. Remove from the oven, and set aside to cool. Gradually whisk egg mixture into coconut mixture in saucepan. Cover the rim with strips of foil and bake in the lower third of the oven for about 20 minutes, until the crust is barely set. [CDATA[/* >