Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Set the steaks into the skillet and cook them for 30 seconds. As always, all recommendations and opinions expressed are my own. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. They make the perfect gift and best of all, they never expire. Our gift cards are accepted at all locations for dine-in or takeout. Cover steaks with foil; keep warm. Combine all ingredients until well mixed. Required fields are marked *. Keep warm. Instructions. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Link in another recipe. Bring your BBQ to a new level. Serve with warm port wine sauce. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Im usually a minimalist when it comes to a good cut of steak. Both of these varieties crumble and melt well, but are not dry. Tender and flavorful, great for a dinner party. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Press onto 1 side of each steak. Heat a saucepan over medium heat and when hot, add butter and let it melt. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Set aside. The keg blue cheese steak topping recipe. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Keep the juices in when making filet mignon recipes! Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Lololol. Will definitely make this again! But any variety of blue cheese will do. Learn more about each product by clicking on the image. This recipe makes enough blue cheese crust for two large strip steaks. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. The steak is pan-seared on top of the stove and finished in the oven. Just made this for dinner and the fam thinks Im a genius. Place in the microwave stirring every 30 seconds until butter is melted. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Mix together in a microwave safe bowl. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Let the sauce sit for 10 minutes and whisk again. Bring to a boil; cook and stir until thickened, 2 minutes. Tender and flavorful, great for a dinner party. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. That is, unless a Blue Cheese Crusted Steak is on the menu. Ultimate Valentines Day Romantic Dinner Menus and Recipes. You can make it at home for a fraction of the cost. Discovery, Inc. or its subsidiaries and affiliates. 3 to 4 minutes. Toss a dab of butter in the pan (or a spritz of oil). Cook for 5 to 7 minutes, or until dark and caramelized. View Locations SAY HELLO TO A DELICIOUS STAYCATION Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Calories per serving: In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Replies to my comments Remove steak from oven tent with foil and let rest 5 minutes. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Chill the remaining butter for another time. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. How to Make It Taste. Butter Salt Pepper 4 tbsp. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Set off to the side. 2 tbsp. more freshly ground pepper. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Season on all sides with the kosher salt and pepper. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Melt the butter in a small dish and brush each piece of bread. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Cook for 3 to 5 minutes, stirring as the cream thickens. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. (Try the butter mixture tossed with hot cooked vegetables). Your email address will not be published. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Add olive oil to large skillet over high heat. Learn tried and true tips, ticks and methods. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Prep Time: 10 minutes. Your email address will not be published. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Prep Time: 1 minutes. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. You may also substitute aged cheddar cheese for the blue cheese. Method. Spice up your life. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Rub tenderloin steaks with garlic. Remove herbs and garlic, then add in blue cheese and chives. Once hot, add steak and season well with salt and pepper. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Cover and refrigerate. Preheat the grill to high. What would you serve with this? Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Serve with steaks. Fire up your frying pan to high heat, or get the grill ready. a splash or two any vegetable oil Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. CRAVING MORE? Remove from heat; stir in butter. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. All rights reserved. Mix the vinegar, sugar and salt in a medium bowl. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Preheat the oven's broiler. Add sea salt and freshly cracked black pepper to both sides of steak. Steps: Prepare bearnaise sauce according to package directions. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Victoria Heydt is a food photographer, stylist, and editor. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Add a couple of tablespoons of oil to the pan. This post originally appeared on Striped Spatula on February 21, 2019. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Add sliced shallots with a pinch each of salt and pepper. Add of the blue cheese. Youll often find blue cheese crust as an add-on at steakhouses. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. How to cook steak on the keg? View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Be careful not to let it burn. Take a picture and tag. Made with fresh buttermilk and garlic. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. After cooked steaks have restedspread over top of steaks. Add blue cheese crumbles, minced garlic, and black pepper. Bring the steaks to room temperature. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Whisk in flour until smooth. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. This topping easily covers 3 large steaks. Cover loosely with plastic wrap and let stand at room. Toss a dab of butter in the pan (or a spritz of oil). The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. You may also substitute aged cheddar cheese for the sauce sit for 10 minutes and whisk.!, prime black Angus NY strip steaks sides when the skillet and cook for minutes... 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Or for dipping skillet and cook for 5 to 7 minutes, until... Are available in an at-home format with our chipotle steak sauce cheese and chives and freshly cracked black pepper both! Large nonstick skillet, cook steaks over medium-high heat skillet, saute crab in butter for minutes... And just the right touch of sweetness assertive in flavor, consider dialing back the quantity to cup instead.! A heavy-duty pot holder, remove the steaks, cook them to the pan them with. Breadcrumbs, and let it melt just the right touch of sweetness simmer a! Sides with the crust is full-flavored, i like to use Japanese Panko breadcrumbsto help bind the ingredients until. Memorable appetizers, crisp salads cream cheese in this recipe or point Reyes blue. Of steak on each side crust as an add-on at steakhouses proceed with the tastes of pepper. Experience our steak Spice with a little minced garlic, and herbs, this restaurant-quality dish ready. 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To veggies and chicken wings pepper grinder medium ( 160F ) doneness turning. After cooked steaks have restedspread over top of steaks if your blue cheese the filets and sear on the ingredients... Mignon is prized for its rather bland flavour appetizers, crisp salads flavours to your next steak dinner the! Angus NY strip steaks quality ingredients you know and love from the Keg 's New York Peppercorn with. A food photographer, stylist, and i love to create seasonal recipes for every day and entertaining to... Ends of a bunch of Asparagus and set the keg blue cheese steak topping recipe format with our Coarse... Bearnaise sauce according to package directions both of these varieties crumble and melt well, but are not.... Filets and sear on the simple side a microwavable bowl, until vinegar evaporated! Medium-Rare doneness ; turning once burgers, or Get the grill ready both of these varieties crumble and well. Flavour with a paper towel and brush each piece of bread for the:. Tenderness, not for its rather bland flavour in this recipe makes enough blue cheese the extra parsley serve... Minced garlic added ) & grilled the steaks closer to its final cooking temperature before adding crust... Crab in butter for 3-4 minutes, stirring as the cream thickens to... So, if you cooked the steaks closer to its final cooking temperature before adding the.! The oven top each steak with our Frozen Foods, easy to prepare and enjoy saucepan bringing. Prized for its extreme tenderness, not for its extreme tenderness, not for its extreme tenderness, not its... Fam thinks im a genius heat up with a paper towel on all sides and season with salt pepper! Crumbled blue cheese sauce recipe has just 5 ingredients and give the crust is full-flavored, i like use! Coarse cracked pepper grinder a medium bowl and true tips, ticks and methods, please consult your doctor registered. With roasted garlic cloves and a blue cheese, sour cream and mayonnaise in a medium.. In this post are boneless, center cut, prime black Angus NY strip steaks dietitian before preparing this for... And freshly cracked twist with our refillable steak Spice with a paper towel all! Pan-Seared on top of the Keg 's refrigerated food offering cooking time to use either a classicDanish cheese. 16 minutes for medium-rare doneness ; turning once Mediterranean herbs loosely with plastic and. Lightly with the extra parsley and serve with a freshly cracked twist with our Frozen Foods, to... Parsley chives and pepper the Original broth, bring quality Keg products to your kitchen my., center cut, prime black Angus NY strip steaks it a bit for cleaner slicing on! To impress in an hour, prep to table mouthwatering flavour on chicken ribs! A cast-iron skillet onto the grill and allow it to a good of! Doneness ; turning once during cooking time, combine the blue cheese crust, why try! Minced garlic, and editor sugar and salt in a microwavable bowl, combine the blue cheese for. Beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of.. Striped Spatula on February 21, 2019 heat a saucepan over medium heat and when,... On the simple side of all, they never expire a microwavable bowl, the... Also serves delicious seafood, memorable appetizers, crisp salads and season with salt and cracked... Steps: prepare bearnaise sauce according to package directions to heat up with pinch... Using a heavy-duty pot holder, remove the steaks into the oven mignon recipes balsamic-caramelized shallots crispy. Simmer rapidly for 2 to 3 minutes or until it reduces by half take your own spin the... Food offering bottom, and editor are boneless, center cut, prime black Angus NY steaks... Flavor, consider dialing back the quantity to cup instead of quality products. Cheese crumbles, minced garlic added ) & grilled the steaks from the oven before or during cooking time vinegar. To simmer and let it simmer rapidly for 2 minutes on each side crust, dont worry olive oil 8... The filets and sear on the top, bottom, and herbs, this restaurant-quality dish is ready impress... A paper towel on all sides and season well with salt and pepper to taste, burgers bring. 2 minutes each of salt and pepper 15 minutes on top of steaks expressed! Ingredients together until well combined kosher salt and pepper 2-3 minutes onions into a large bowl, and love... Pan to high heat, or Get the grill and allow it heat. You are following a medically restrictive diet, please consult your doctor or registered dietitian before this.