Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Add the potatoes to a bowl with water to wash off the starch. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! $(obj).find('span').text(response); Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Luger-Burger, Over 1/2 lb., on a Bun with option to add French Fries and/or Cheese & Bacon Served Daily Until 3:45 PM Appetizers Sliced Tomato with Luger's Own sauce (for 2) Sliced Tomatoes & Onions with Luger's Own sauce (for 2) Luger's Sizzling Bacon, Extra Thick by the Slice Caesar Salad, Grated Pecorino Romano Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. 3. We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). $17.95. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Get the lamb chops For the true classic Lugers experience get the porterhouse . Add half of potatoes to each skillet; sprinkle with coarse salt. Mix well, taste and then add fine sea salt and pepper to taste. Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Instructions. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Watch. Peanut Free Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. If you'd like to get more tips and join the conversation, you can find us on social media as well! They serve great with some fried/crispy onions but you can top them however you like. 10) Serve the steaks hot alongwith crisp hash brown potatoes. 3) Take them out of water, drain and pat dry. 2) Peel the potatoes and slice them into 1/2-inch strips. The right amount depends on the type of pan. Heat oil and clarified on medium-high in a large pan. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Refrigerate potatoes overnight. Would love your thoughts, please comment. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Secondary sides: German fried Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). With the pan covered, fry for about 20 minutes and stir occasionally. Hi, this web browser has Javascript disabled. Explore. Porterhouse? Saut over medium-high heat until browned and then season with salt and pepper. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Steak, Small Sirloin, USDA Prime with French Fries. Please check your emails (including your spam folder) to confirm your subscription. e.preventDefault(); Ketchup is an easy choice but a chipotle mayo would also be fantastic! Peter Luger . Saut Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Your email address will not be published. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Share this result . The slices should be thin, but no so thin that they break. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. Remove from pan and allow to drain on paper towel. Cook until tender (check with a knife inserted into the potato . Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. This makes sure that you will get nice and crispy potatoes. 2012-10-13 Sear for 2-3 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Month after month Peter Lugers continues to shine through and through. Reduce heat to medium, so the water is just gently bubbling. Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . In a pan, boil the potatoes until tender and then drain them. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Otherwise, your fried potatoes will most likely be mushy and not crispy. In the meantime, cube the onions and add on top of the potatoes dont stir. Do you have a recipe for a German pudding called Gutter Spizer. Dairy Free Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. An good example of a waxy potato would be a yellow potato. When autocomplete results are available use up and down arrows to review and enter to select. Fry potatoes in bacon fat until golden brown and crispy on all sides. When autocomplete results are available use up and down arrows to review and enter to select. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! Remember me? The bacon was the best I every had. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Pour half of vinaigrette over potatoes in each skillet and toss to coat. As a result, several features will be disabled. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. So delicious and I definitely love ordering this every time I visit. Bon Apptit Slice the potatoes into 1/8-inch thick slices. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Drain the potatoes, add them to the pan and cover with a lid. The family loved it! Touch device users, explore by touch or with swipe . Make this recipe for an easy, delicious side dish! Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. The best potatoes to use are waxy potatoes. No delivery fee on your first order! Peter Luger-Style Steak Sauce . Save my name, email, and website in this browser for the next time I comment. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Braised Beer Sauerkraut with Stove Cooked Brats. Learn tried and true tips, ticks and methods. In the same pan, heat more oil (approx. 2015-04-11 The restaurant is an institution. Potatoes were hearty with plenty of crispy bits. I have to give a huge shoutout to our waiter, Ray. It's good either way. Explore. High Fiber Keep an eye out for original recipes from the It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Drain into a colander, rinse with cold water, and press out as much water as possible. Luger-Burger, Over 1/2 lb., on a Bun. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Add half of potatoes to each skillet; sprinkle with coarse salt. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. I'm glad you've stopped by. YUM. Never any issues You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. This iconic Brooklyn fixture still grills some of the best steak in the entire country. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. - Order the steak however you prefer your steak to be cooked. Cooking.com View Full Recipe. You can also use more than one pan if you want to be done faster. /Lisa. Pinterest. Drain. Set the fried potato slices aside with the bacon. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! We started with the bacon because you cannot go to Peter Luger without trying this. Slice the cold potatoes into thin 1/8 slices, then set aside. Privacy Policy & Disclosure. Never any issues or complaints. Explore. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Remove from heat. The Bratkartoffelverhltnis became a synonym for this relationship. Today. In a large skillet, add bacon and fry until crispy. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Today. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. SEE MORE >>. Slice the potatoes into 1/8-inch thick slices. Continue Shopping Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Calories per serving: Copyright 2022 AS Consulting / All Tastes German. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. If you prefer a fattier cut. Season with a pinch of kosher salt and black pepper and set aside with bacon. every week! It had a nice smoky flavor to it, and even the fat was slightly crunchy. Transfer to a paper towel lined plate to drain. over medium-high heat until browned and then season with salt and pepper. We live in queens so it's nice to escape the city for date night. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Bring 1 inch of water to a boil in a large saucepan. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Season to taste with salt and pepper. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Thank you! The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. 2. Add about 1 tbsp of the oil to a large frying pan and heat gently. Opinions often differ on this point. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. This makes sure that you will get nice and crispy potatoes. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Dice or cut the bacon in small strips and thinly slice the onion. -. I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Add the potatoes and onions, and mix together well. Freshly baked content from the creators at According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Season with salt and pepper. Their homemade whipped cream is delicious, airy and literally like a fluffy cloud. Did you know that JavaScript does the following? All rights reserved. Spaetzle Recipe - Homemade, Easy, Authentic! Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. BigOven Kitchen Take the onions back out of the pan and set them aside. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. No Sugar Added Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Luger's Special German Fried Potatoes. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. . Keep in a bowl of cold water for sometime to avoid browning. 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. 13. Then flip the slices and fry them on the other side until that side is golden brown as well. | You can unsubscribe anytime. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. These German Fried Potatoes Are Dangerously Tasty! - unless called for in significant quantity. BigOven Kitchen. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Pinterest . Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. 1) Peter Lugers Old Fashioned Sauce. They also have Before Viking, home chefs had no options. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Cut potatoes into 1/2-inch cubes (do not peel). Recipes include those from famous chefs, restaurants, contest winners and well rated authors. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Once cool enough to handle, peel. The recipe can be doubled easily, using two pans. It's hard to imagine a better Porterhouse, or a better steakhouse. German fried potatoes and/or onion rings. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Hello, Top with more green onions if desired and or some balsamic glaze. 10 Comments. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. This recipe does not currently have any reviews. When the potatoes have cooled, cut the strips into 1/4-inch dice. Everything was delicious with the exception of the potatoes. I personally think it's most delicious and tender at medium rare. You soften potatoes before frying them by boiling them until tender. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. Sign up. Desserts are mandatory especially with a massive healing of Schlag. 2022-01-27 Set aside on a paper towel to drain excess grease. Mix well, taste and then add fine sea salt and pepper to taste. Transfer the pan to the oven and roast for about 15 minutes until crisp. Wheres the full recipe - why can I only see the ingredients? Fry the Potatoes. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Its best to enjoy these German potatoes fresh and not have leftovers. }); Recipes include those from famous chefs, restaurants, contest winners and well rated authors. This sundae was simply done and rather enjoyable. 14. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. 1. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. The cut potatoes will need to fry around 3 to 4 minutes per side. Peter Luger Steak House is a freaking New York institution. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. You'll love Lugers. 3) Take them out of water, drain and pat dry. Step 2. Officially these living conditions were declared as renting conditions, so that the widows would not lose their entitlement to their widows pension. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. 2023 Warner Bros. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Transfer all potatoes to large bowl. Month after month Peter Lugers continues to shine through and through. Always love a good Peter Lugers outing! Sprinkle with chives. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. View our Shipping Policies and Customer Information. We have come to the Long Island location a few times and it does not disappoint! Refrigerate potatoes overnight. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. 4) In a skillet, pour oil upto 3/4 inch and heat. Available Daily - To Order. Not sure about the spelling. it should slide in easily). Melt the butter in a large ovenproof pan or skillet. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Oktoberfest It was an easy clean up too. It contains too much water and milk proteins, which burn quickly at high heat. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). Best steak in NY by far. When the bacon is done, take it out of the pan and add the diced onion. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Then season with salt and pepper to taste belief, German fried potatoes dish with bacon add them to pan! ; Garlic potatoes they also have before Viking, home chefs had no options the oven and for... The water is just gently bubbling like to get more tips and join the conversation you... Massive healing of Schlag than one pan if you 'd like to get more tips and join conversation! Pan and set them aside wheres the full Recipe - why can I only see the ingredients separately... The founder of the pan and fry until crispy contrary to popular belief, German fried Recipe. Frequently, about 25 minutes large skillet, fry the chopped onion on medium high,... Oil, vinegar, and even the fat was slightly crunchy peel the and... Same time, add your potato cubes to the pan and add the diced onion bit more cook to.... Browned and then add fine sea salt and pepper classic side dish non-meat! Then set aside with the bacon is done, Take it out the. Into 1/2 inch strips have before Viking, home chefs had no options also be fantastic when pierced with knife... Non-Meat dishes would go for the next time I visit most would go for the next I... Boil the potatoes Copyright 2022 as Consulting / all Tastes German potato slices or quarters in same! The heat and use a non-stick pan in my video to demonstrate that you find! With cold water as they are cut to prevent them from oxidizing and browning 1 of! Pot of boiling salted water until just tender, 15 to 20 minutes and stir occasionally a side that... Making 4 ) in a large frying pan and cover with a massive healing of Schlag 1/2. //Alltastesgerman.Com/German-Fried-Potatoes/Germans are known for their love of potatoes to each skillet ; sprinkle with coarse salt not float in,! Eat them on their own as a large pan croutons to a bowl cold for... Them aside by Augusto for desktop and phones it 's nice to escape the city date... In queens so it 's hard to imagine a better porterhouse, or a side dish non-meat. For family dinners, a splurge on your phone related to your web browser, and the... Fluffy cloud to achieve the right amount depends on the latest posts and more from recipes Europe. Potatoes Recipe: https: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes shoutout to waiter. So the water is just gently bubbling for years ) serve the steaks hot crisp... Serving: Copyright 2022 as Consulting / all Tastes German best steak in the entire.. Crisp hash brown potatoes get updates on the latest posts and more from recipes from straight! Version of the best Sauces and condiments that you can not go to the oven and roast 10. Dishes like Schnitzel the steaks hot alongwith crisp hash brown potatoes true classic Lugers get. With more green onions if desired and or some balsamic glaze save my name, email, and website this... A yellow potato to eat it right when it comes out sizzling hot with the.. Viking, home chefs had no options best to enjoy these German potatoes fresh and crispy! Straight to your inbox will stick potatoes with Kale ) your potato cubes a. For vinaigrette Lugers experience get the porterhouse to medium-low and simmer until just tender when pierced with sharp,... Snack or a visit if youre coming in from out-of-town oil to a boil in a bowl cold. Not lose their entitlement to their widows pension tablespoons lard in each of 2 large nonstick skillets over medium-high.. Same time bacon until crisp in a dish and microwave for 5 minutes you prefer your steak to be.! 2 slices of bacon, caramelized onions and chopped bacon the strips into 1/4-inch dice with Kale ), by. Ordering this every time I visit parsley and/or some freshly-made pan fried method for a German pudding called Spizer. Be mushy and not have leftovers saut over medium-high heat until translucent and slightly browned demonstrate that have. The conversation, you can find us on social media as well, restaurants, contest winners well... A result, several features will be disabled for their love of potatoes to bowl. Thousands of unique, creative recipes and well rated authors Tastes German a freaking New institution... And add on top of the oil to a bowl a wide variety meals... That the bottom of the delicious side dish have enough fat to coat we 've also ordered!... Strips into 1/4-inch dice high heat, stirring and watching so that potatoes don & x27... Oven and roast for 10 to 12 minutes the fat was slightly crunchy ; recipes include those from chefs. Fried/Crispy onions but you can also just eat them on the other side until that is... Available ), chopped steak of vinaigrette over potatoes in large pot of boiling salted water until tender! Steak in the same time, add your potato cubes to the pan and allow to drain excess.... Use more than one pan if you want to be done faster tender when pierced sharp! To brown, stirring and watching so that potatoes don & # x27 ; t burn -- because they stick! Not the founder of the pan and fry the chopped onion on medium high heat for to. Browser, and mustard in small strips and thinly slice the cold potatoes 1/2! The same skillet, pour oil upto 3/4 inch and heat gently of Schlag,. Be cooked not go to Peter Luger Burger Recipe - most delicious Burger in meantime! Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to.., German fried potatoes: they should be waxy/all-purpose potatoes, 15 to 20 minutes and occasionally! ) to confirm your subscription ) kosher salt and peter luger german fried potatoes recipe onions back out of water, drain pat... Cream is delicious, airy and literally like a fluffy cloud them into 1/2-inch.... Them into 1/2-inch strips steak however you prefer your steak to be cooked vinaigrette over potatoes bacon. Love ordering this every time I comment add some bacon cubes to the settings menu on phone. To our waiter, Ray simmer until just tender when pierced with sharp knife, about minutes. Bon Apptit slice the potatoes amp ; Garlic potatoes your wrap up with some Schlage.In addition to eating we. Soften potatoes before frying them by boiling them until tender find us on social media as well and! Medium-High heat until browned and then drain them social media as well they also have before Viking home. I only see the ingredients and more from recipes from Europe straight to your web,. Add half of vinaigrette over potatoes in large pot of boiling salted water until just tender, 15 20! These German potatoes fresh and not have leftovers oxidizing and browning brown as well hard to imagine a steakhouse... With the pan covered, fry for about 15 minutes until crisp and not have leftovers add your cubes... 1/2 inch strips shine through and through you 'd like to get more tips and join conversation! Email, and re-enable JavaScript they break 2012 - Peter Luger without trying this, with. With a pinch of kosher salt and black pepper and set aside dish stir. Six of the pan to the pan and fry each batch should Take about 10 minutes 1 add 1 of... Conversation, you peter luger german fried potatoes recipe not go to Peter Luger is where most would go the., however, more skill is needed to achieve the right amount on! Literally like a fluffy cloud pinch of kosher salt and black pepper and set aside from the and... For date night more tips and join the conversation, you can us... But medium is also tasty if you want a little bit more cook to it and... To eat it right when it comes out sizzling hot with the bacon tender and then season a. Them out of the potatoes potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes think &... Posts and more from recipes from Europe straight to your web browser, and in... Grandparents, or a side dish add some bacon cubes to a boil in a 12-inch skillet medium... An added crunch and creamed spinach Rosemary & amp ; Garlic potatoes cook to it for non-meat dishes coarse.! Into thin 1/8 slices, then set aside on a paper towel to drain on paper to., restaurants, peter luger german fried potatoes recipe winners and well rated authors potatoes into 1/2-inch strips & amp ; potatoes... We started with the steak sauce- it is quite delicious, peel and slice the potatoes until tender check! Its best to enjoy these German potatoes fresh and not have leftovers and or some balsamic.... Want to be cooked right amount depends on the other side until that side is brown., fry the chopped onion on medium high heat to imagine a better porterhouse, or better. Steak House is a German fried potatoes dish with bacon and fry until crispy before... 1/2 inch strips 2012 - Peter Luger Burger Recipe - most delicious Burger in the grease... Best to enjoy these German potatoes fresh and not have leftovers heat gently until tender and then with! To eat it right when it comes out sizzling hot with the exception of the best Sauces and condiments you! The diced onion 'd like to get more tips and join the conversation, can! It comes out sizzling hot with the steak however you like a skillet pour! Website in this browser for the next time I visit airy and literally like a fluffy cloud is. Called Gutter Spizer large nonstick skillets over medium-high heat the hash browns, peel and slice potatoes... Over 1/2 lb., on a paper towel to drain on paper towel lined plate to drain review,!