You can serve firecracker shrimp as the main course with other ingredients, as an appetizer or snack, or make it for your next party. I'm wondering if it might be too much smokey flavor. 1 1/2 pounds (26 to 30 count) white shrimp, peeled, deveined, and tails removed, 1 red Thai chile pepper, sliced, for garnish, 1/2 teaspoon Szechuan peppercorns, ground, optional, Rice, and steamed vegetables, for serving, optional. Grill for about 2 minutes on each side for good grill marks. I would definitely make this dish again,. and bring to boil over medium-high heat, about 2-3 minutes. Bake 12 minutes at 400 degrees, flip over, spray again with coconut oil, bake 12 more minutes until golden brown. Saut the shrimp in small batches to not over crowd the pan. Spray the grill with cooking spray or brush with oil. In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp. Another great recipe! We love shrimp and we LOVE heat!! Add the chilled noodles and a few tablespoons of the firecracker sauce. Cooking time is estimated depending For spicier, use more cayenne or incorporate hotter chili powder. I cannot say enough about these. How To Make Firecracker Shrimp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I cant wait to make the fire cracker shrimp. Glad you enjoyed it! There are so many different variations. The slow mouth burn after a delicious plump shrimp with a cold beer handy is superb. Lightly toss the shrimp in the cornstarch, then dip them into the egg mixture. Once you are ready to make this dish, you will need to make a list of ingredients and head to the grocery store. Can you cook them in the oven without frying and get the same result?? The sauce is just. Need to make this soon! Delicious low-fat version that's full of flavor. Can you make ahead and refrigerate? These sweet and spicy shrimp will be the star of your next barbecue! Another super easy, super delicious dish!! Lets take a closer look at what youll need: Making Firecracker Shrimp can be divided into three steps: breading the shrimp, cooking the shrimp and combining it with the sauce. Buying prepared shrimp saves you TONS of time and makes prep a snap!Purchase wild caught shrimp. All you need to make it is sweet chili sauce, orange juice, soy sauce, sriracha, garlic and orange zest. WebFirecracker Shrimp. The flavor is *chefs kiss* What a perfect week night meal! Yvonne, here is a great forum on possible substitutes. This Firecracker Shrimp is best enjoyed fresh once tossed with the sauce because the breading softens upon refrigeration. Thanks, Mike. There is no egg mixture, just the beaten eggs. You put so much love into what youre doing. This is the perfect contrast between sweet and spicy, and it goes well on shrimp. Not so satisfying. Enjoy! The heat level is up to you keep it family friendly or go firecracker hot. turning once for approximately 2 minutes on each side ( do not overcook shrimp) Serve with hot sauce and/or dipping sauce of choice. Here are a few ideas for serving: That's it, my friends. I had doubts putting the ingredients together, all on hand, so I'm not a lightweight with spicy hot. Brush on the remaining firecracker shrimp glaze. Remove the shrimp from the wok with a slotted spoon and set aside. It has a delicious sweet and spicy flavour, but the spicy heat is adjustable. Add them to a small bowl. When it comes to making it, there are dozens of ways, but this recipe for easy firecracker shrimp has a special spot in our hearts. We all loved the recipe so much that I came home and tried to replicate it, and after two tries, we got it! Copyright 1995-2023 . Dying to give it a go. What was different about this place was that they had pre-made menu ideas; of course, you could still create your combination, but they had some ready for you just in case you had trouble deciding. Tapioca, or arrowroot powder can also be used in a pinch. Heat the olive oil in a large pan to medium high heat. How is there 18 grams of protein in about a serving which is about 4 shrimp seems very off? Your blog is incredible. 'Very spicy' would be my word choice. When ready to serve, add the cooked shrimp and toss to coat. Because the Chinese calendar is lunisolar, the Chinese New Year is often referred to as the \"Lunar New Year\". ALL. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am Jennifer, a lover of food and sharing my recipes. Brush on the remaining firecracker shrimp glaze. I love firecracker shrimp but never thought to make it from scratch, nor would I know where to being until now! Looks delicious! Add the shrimp to a large bowl and add half of firecracker shrimp marinade. When ready to serve, add the cooked shrimp and toss to coat. I know for sure this Firecracker Shrimp would be a huge hit in my house! I've got you covered with healthy recipes and meal planning resources. A quick and easy treat for all occasions, this dish works as a flavorful appetizer or as an entre with rice and veggies. You have four options when it comes to cooking the crispy Firecracker Shrimp: baking, air frying, shallow pan frying and deep frying. Subscribe and receive my FREE email series with tips for spicy cooking and new Recipes, AMAZON/BARNES & NOBLE/INDIEBOUND/BOOKS A MILLION, Receive my "5 Essentials for Spicy Cooking" email series & new recipes, About | Contact | Travel-Food | Ingredients | Stories | Privacy | Disclaimer | 2022 Chili Pepper Madness. Very good recipe! Of course you are. This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like. Yes, might be rather smoky, but in a good way. If you dont toast the panko first separately, it will never get as crunchy because its clinging to the moist batter of the shrimp and doesnt have that extra layer of insulation. Preheat to 360 F. Combine the honey, sriracha, ginger, fish sauce, and lemon juice in a large, wide mixing bowl. Boom! Your email address will not be published. Note: this method will produce ever so slightly less crispy shrimp if baking.-Entire recipe:Make the recipe through baking, cool, then reheat in the oven or air fryer or freeze for up to 3 months. SparkPeople closed in August 2021 so you can no longer save or track recipes. I am a Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. , These look so amazing. As written, one tablespoon chili sauce will be medium spicy. Start browsing recipes and subscribe to my weekly free newsletter! I served it over rice, and there wasnt a morsel left. Your email address will not be published. The heat level is up to you, depending on your choice of sriracha and the quantity of Thai chile in your garnish. You dont want the pieces touching or they will steam; you also dont want them sitting in oil or they wont be as crispy. One of my favorite shrimp recipes. Dip shrimp in egg, then coat in flour. You can adjust to make it as hot (or not) as you like. You dont want extra egg clinging to the shrimp as it dives into the panko because it will cause gooey pockets instead of a thin binding layer and will make the panko soggy. Waiting for your reply all the way from- Rochester, NY. I am so excited to try it! Wipe out the wok. Bloor Street. However, microwaving can change the texture of the shrimp, and the breading may become soggy. I'd love to hear how it turned out for you. I look for recipes that I know my family will enjoy and if I have the ingredients on hand or theyre easy to find. So delicious and full of flavor! Coat the shrimp in cornstarch. Cant wait to make these bad boys for football parties and during the holidays! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. chefs kiss! I am definitely making these soon! As a dinner, pair with brown rice, grated carrots, chopped cucumber, edamame, and avocado for a delicious and healthy meal," Rapone shares. To cook the shrimp: Heat oil to medium heat in a large skillet. Serve and enjoy! You can reheat your leftovers in the microwave at 50% power. Heat oil in a large skillet over med-high heat. Use gluten free panko which should be relatively easy to find. (82 year old senior.)thanks. Let me know how it goes. 30 Minute Meals Appetizer Game Day Main Dishes Make-Ahead Recipes Restaurant copycats Seafood Summer Recipes. The auspicious symbolism of these foods is based on their pronunciations or appearance.Not only do the dishes themselves matter, but also the preparation, and ways of serving and eating mean a lot. (Read more at http://www.chinahighlights.com/travelguide/chinese-food/chinese-new-year-food.htm).2015 is a year of the Goat (or sheep).Heres an interesting fact around this years Chinese New Year, in Mandarin there is only one word for goat and sheep so the two are indistinguishable. Fill each wonton taco shell with some slaw, shrimp, and diced mango. Heat canola oil in a large saucepan over medium-high heat. Hi! In this episode Patrick cooks the spicy and delicious, festive Asian dish: Firecracker Shrimp.In this series The 60 Second Chef shares delicious recipes and a journey through some of our favourite food in just one minute. Test the temperature with a pinch of flour or better yet, an extra shrimp. (You may also spray with cooking spray instead of oil, see notes). ), and this is so easy that I can whip it up for a yummy lunch or light dinner without any real planning," Rapone says. The sauce for this Firecracker Shrimp recipe is easy to make with just 5 ingredients thanks to the Asian Sweet Chili Sauce which is a one stop complex flavor explosion. Leave a comment below and tag. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Panko is KEY to crispy shrimp. An orange peel chopped? This left just a touch of heat that everyone enjoyed. Billie Jo Villella-Hamm 96followers More information Adapted from Flanigan's Seafood WebUse one wet hand to dip the shrimp in the eggs. There are different ways to make firecracker shrimp, but this is my favorite, which I'll call the "Madness Way", with a focus on simple ingredients that allow you to control the spice level. I've got 10 years experience meal prepping, along with a Master's degree in journalism, and you can find my work across the internet featured on publications such as Buzzfeed, HuffPost, Women's Health, Reader's Digest and more. How do you make Firecracker Shrimp? In a large bowl, season shrimp with salt and pepper, to taste. Lightly toss the shrimp in the cornstarch, then dip them individually into the egg mixture. Heat canola oil in a large saucepan over medium-high heat. Done! Wash you hands as needed if they start to get gummy.Remove large clumps. You had me at 20 minutes! It is also calculating in protein from other ingredients such as the eggs used in the batter so it may be a little off! Keep an eye on the panko the last few minutes so it doesnt burn. Nearly all types of shrimp are delicious, but there's a particular type that Rapone recommends for this dish. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired. You can still search and find our health recipes here. Heat 3-4 tablespoons oil in a large skillet over medium-high heat. Combine the cornstarch, white pepper, vegetable oil, and egg white in a bowl. YUMMMM! This dish has all the crunch, with much less fat. 1 1/2 sticks unsalted butter. Adjust the heat as desired with more or less chili sauce. You can prepare the individual components of this shrimp recipe ahead of time or assemble them ahead of time:-Panko coating:Toast the panko breadcrumbs if baking, mix together with the spices and store in an airtight container. of shrimp and tripled the recipe (since the recipe is for just 1 lb. Haha! Mwah, what about a Oh- no-,I- cant- serve- these pile, so I Reminds me of bonefish a bit cant get enough shrimp. We always have shrimp on hand and this is one of our favorite ways to use it. Add the garlic, onions, bell peppers, chili paste, and remaining firecracker sauce. This way, there will be fewer calories and less carbs! I fixed the recipe to make it easier to follow. So perfect for weeknight dinners. You can adjust the level of spiciness to your liking depending on your spice tolerance. RECIPES. 2 cups orange juice. This looks really easy and Delicious. Repeat the process with the remaining shrimp, discarding any excess oil. Get it nice and uniform. What do you think of a soy based sauce with sesame oil, ginger, garlic, sugar, rice wine vinegar and chopped green onions? I made this Firecracker Shrimp recipe after being inspired by a recent trip to a Mongolian-style restaurant. I can go a little shrimp crazy. Also, I have chile garlic sauce (Huy Fong brand) on hand is that the same as your chile paste? Bring to a simmer until warmed through. Then, dump the shrimp into the sizzling oil and fry on each side for about two to three minutes, until pink and cooked through. Wipe out the wok. My daughter and I love this recipe! Great flavors., wonderful meal. Heat canola oil in a large saucepan over medium-high heat. This recipe is delicious! Uncover and let stand for 30 minutes at room temperature before cooking. Save my name, email, and website in this browser for the next time I comment. You will need it in just a moment. For best results, let the shrimp cool completely before storing. Wow!!! Definitely one of our favorites for lunch and dinner! For a healthier option, skip the breading and grill the shrimp instead of frying it. You can use either raw or cooked! You will love this simple recipe friend, the sweet & spicy combination is just perfection. SPICY. Mix together sauce ingredients in a bowl. I meant before tossed together. In the instructions, you say to add the honey, lemon , etc. Use one dry hand when dredging the shrimp in flour and panko. Amazing recipe, I will be making these this weekend! Heres what to look for:Purchase raw, deveined shrimp. Dip them individually into the beaten eggs right before frying. This will also help prevent gummy hands (see video).Firmly push the breading into the shrimp. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Look no further than our fiery Firecracker Shrimp! Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Toss shrimp with sauce, then garnish with chili flakes, sesame seeds and green onions. This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! Im so glad you enjoy the recipe! Required fields are marked *. , I really, really appreciate the nutrition count..a real pain trying to figure out the carbs..recent diagnosed prediabetic, Can you believe I live on the east coast, have access to fresh local shrimp, and have had them just about every way EXCEPT firecracker shrimp? I cant wait to try this recipe, and I love that it doesnt have mayo. -Use the correct oil with a high smoking point such as vegetable oil or canola oil. Tag @CarlsbadCravings and Use #CarlsbadCravngs. My wife loved it! This Firecracker Shrimp is a sensational combination of juicy, crispy, sticky, sweet and spicy. Combine the sweet chili garlic sauce, lemon juice, and zest, honey, garlic salt ginger and Sriracha. Bake at 400 degrees for 5-8 minutes, or until heated through.-Microwave:Microwave for 30 seconds, then in additional increments of 10 seconds as needed. This firecracker shrimp will keep well in the freezer for 2 to 3 months in glass containers or Ziploc bags. If it boils and the test piece turns dark within a minute or so, your oil is too hot. Thats awesome that they enjoyed it! Mix well and set aside. Fast, good, very tasty too, yum. In a medium bowl, combine sweet chili sauce, ginger paste, honey, sriracha, and mayonnaise. -Dont stack the cooked shrimp or it wont stay as crispy. This will add that extra burst of flavor just before serving. This shrimp recipe is easy to make gluten free! That's because concentrating spice in the garnish, rather than the sauce, allows each diner to choose mild or spicy with every bite. Here is the breakdown of pros and cons of each, how to make and expert tips and tricks: Toss the panko with some canola oil or spray with cooking spray and spread into an even layer. You dont want the oil to exceed 375 degrees F, so check it often.-If you dont have a thermometer, medium-high heat should be about right, but every stove is different, so you will want to test the oil before adding the shrimp. Once wrapped, place shrimp on the parchment lined baking sheet in a single layer. Very spicy (in a good way). Pudding mix. Add cooked shrimp to a paper towel lined plate to get rid of excess oil, seasoning with salt & pepper, then add cooked shrimp to a large bowl. This Firecracker Shrimp looks totally awesome! I love the heat that comes with it, but its not overbearing. Large shrimp stay super juicy and boast a more appealing texture. 2 tablespoons, thanks for catching that -updating it now. Cook, stirring constantly, until the shrimp has finished cooking. Chungah, I would probably make a dipping sauce to accompany this recipe. Right now I would personally pick chili garlic rice, but it would work with any of these. Looking to switch up your weekly meal prep routine? If you are using raw, add to the sauce and remove from heat right when the shrimp are done. Reserve any leftover marinade/glaze for serving. Remove the shrimp and shake off the excess oil. You can also use more sriracha or toss in some hot sauce. Shrimp. Heat oil in a large skillet until it reaches 350 F. While the oil is heating, blot the shrimp dry with paper towels. , microwaving can change the texture of the shrimp cool completely before storing LOVER of life FOOD. Be multiplied to easily make dinner for as many as you like stirring constantly, the... 10 minutes, though you can adjust to make it easier to follow from other ingredients such as vegetable,... When ready to make it is sweet chili sauce will be fewer calories and carbs..., shrimp, and the quantity of Thai chile in your garnish theyre easy to find putting the ingredients,! Medium bowl, combine sweet chili garlic sauce, ginger paste, and egg white in a.., orange juice, and egg white in a large saucepan over medium-high heat what. But never thought to make it as hot ( or not ) as you like flavorful! For 2 to 3 months in glass containers or Ziploc bags can still search and our... One of our favorites for lunch and dinner to use it our newsletter thanks for catching that -updating it.! With salt and pepper, vegetable oil, and the test piece turns within! To 3 months in glass containers or Ziploc bags cooks the spicy and delicious, there... 2-3 minutes an extra shrimp or toss in some hot sauce bake 12 more until! More minutes until golden brown the test piece turns dark within a Minute or so, your is! Free panko which should be relatively easy to make it as hot or... Since the recipe to make it easier to follow protein in about a serving which is about 4 seems... Is just perfection that Rapone recommends for this dish has all the from-! Cold beer handy is superb i look for: Purchase raw, shrimp. Is enough to feed a crowd Minute Meals appetizer Game Day Main Dishes recipes., this dish to accompany this recipe, i will be making these this!. Often referred to as the \ '' Lunar New Year\ '' use more sriracha or toss in some hot.., about 2-3 minutes upon refrigeration make it as hot ( or not ) as like... Paste, and egg white in a bowl catching that -updating it now for catching that -updating it now Huy! The remaining shrimp, and diced mango same result?, sesame seeds green... Olive oil in flanigan's firecracker shrimp recipe large saucepan over medium-high heat the way from- Rochester, NY or recipes! To cook the shrimp cool completely before storing Patrick cooks the spicy and delicious, festive Asian dish firecracker! Morsel left not over crowd the pan before cooking kidney transplant recipient, LOVER of life and FOOD in hot... Degrees, flip over, spray again with coconut oil, bake 12 minutes at 400,! Got you covered with healthy recipes and subscribe to my weekly free newsletter rather smoky, but not... Make it as hot ( or not ) as you 'd like or incorporate hotter chili.! Deveined shrimp side for good grill marks Summer recipes for spicier, use more cayenne incorporate., chili paste, honey, lemon, etc into what youre doing more texture! Used in a large pan to medium heat in a bowl to boil over medium-high heat to.... Dry with paper towels and boast a more appealing texture ( since the recipe to it! Right when the shrimp to a large bowl, season shrimp with salt and pepper, to taste ingredients,. This recipe is for 1 person but can be doubled to 48-52 shrimp which is about shrimp... Powder can also use more cayenne or incorporate flanigan's firecracker shrimp recipe chili powder combine the cornstarch, then garnish with flakes. Chinese New Year is often referred to as the eggs used in a large bowl, combine chili! A snap! Purchase wild caught shrimp on hand, so i 'm not a lightweight with spicy hot raw. Is adjustable and delicious, festive Asian dish: firecracker shrimp season shrimp with a cold handy. Easier to follow i will be fewer calories and less carbs 'm a... Are using raw, deveined shrimp boil over medium-high heat tapioca, or arrowroot powder also. Shrimp dry with paper towels sriracha and the quantity of Thai chile in your garnish and easy treat for occasions. Freezer for 2 to 3 months in glass containers or Ziploc bags you cook them in the used! Sparkpeople closed in August 2021 so you can reheat your leftovers in the oven without frying and get the result... Over, spray again with coconut oil, see notes ) % power for. Search and find our health recipes here large bowl and add half of shrimp... Use one dry hand when dredging the shrimp: heat oil to medium heat in a large pan medium... Flavor is * chefs kiss * what a perfect week night meal flanigan's firecracker shrimp recipe is easy to.... Heat that comes with it, but it would work with any of these, spray with... Just the beaten eggs right before frying any excess oil Thai chile in your garnish pinch flour... Chungah, i have chile garlic sauce, sriracha, garlic and orange zest with,!, with much less fat ( Huy Fong brand ) on hand, so i 'm wondering if boils! Adjust the level of spiciness to your liking depending on your choice of sriracha and the quantity Thai... Cooks the spicy heat is adjustable your spice tolerance, soy sauce sriracha... Often referred to as the \ '' Lunar New Year\ '', lemon,... Is just perfection seeds and green onions once you are using raw, shrimp. Tapioca, or arrowroot powder can also be used in a medium bowl, season with! With more or less chili sauce, sriracha, garlic and orange zest, sticky, sweet and spicy will. Your reply all the way from- Rochester, NY see video ).Firmly push the breading softens upon.! The star of your next barbecue reply all the crunch, with much less fat the pan brand on! Shrimp from the wok with a slotted spoon and set aside easier to follow at 50 power! And FOOD it easier to follow i am a Cystic fibrosis survivor, lung kidney. Good grill marks weekly free newsletter spray or brush with oil a quick and easy treat for all,... These bad boys for football parties and during the holidays or arrowroot powder can also more... Cooking time is estimated depending for spicier, use more sriracha or toss in some sauce! To follow and/or dipping sauce of choice in your garnish for all,! Point such as vegetable oil or canola oil in a large bowl and add half of firecracker shrimp a... Too much smokey flavor 'd like might flanigan's firecracker shrimp recipe rather smoky, but in a bowl glass containers or bags. Shrimp stay super juicy and boast a more appealing texture with rice and veggies a Mongolian-style Restaurant see video.Firmly... With some slaw, shrimp, and there wasnt a morsel left ingredients and head to grocery..., discarding any excess oil for: Purchase raw, deveined shrimp together, all on hand that! Calculating in protein from other ingredients such as the eggs individually into the egg mixture being until now a... Written, one tablespoon chili sauce, then coat in flour and.! Dip them individually into the beaten eggs right before frying yvonne, here is a great forum on substitutes! What a perfect week night meal what to look for recipes that know... Right when the shrimp cool completely before storing much less fat the garlic, onions, bell,. Skillet over med-high heat wild caught shrimp a serving which is enough feed! Or so, your oil is too hot some slaw, shrimp, discarding any excess oil, ginger,... Website in this episode Patrick cooks the spicy heat is adjustable more minutes until golden brown just before.... More sriracha or toss in some hot sauce and/or dipping sauce of choice and head to the sauce the. Crispy, sticky, sweet and spicy flavour, but it would work with any of.! Just 1 lb meal planning resources the last few minutes so it may be a huge hit my... It would work with any of these weekly meal prep routine chile garlic sauce ( Fong! A large saucepan over medium-high heat has finished cooking sauce because the breading into egg! Occasions, this dish has all the way from- Rochester, NY oil to medium in. The breading into the shrimp dry with paper towels side for good marks! Make these bad boys for football parties and during the holidays garlic, onions, bell peppers chili! Or go firecracker hot toss the shrimp cool completely before storing prep a snap! Purchase caught! Noodles and flanigan's firecracker shrimp recipe few tablespoons of the Sea Cookbook, free, you! Easy treat for all occasions, this dish is superb canola oil in a of! In this episode Patrick cooks the spicy and delicious, festive Asian dish: firecracker shrimp is enjoyed. This simple recipe friend, the sweet chili sauce last few minutes it. The same result? to easily make dinner for as many as you 'd like medium spicy on... The correct oil with a slotted spoon and set aside shell with some,! And zest, honey, garlic and orange zest paste, honey, sriracha, and flanigan's firecracker shrimp recipe... Reply all the way from- Rochester, NY, honey, lemon, etc sticky, sweet and spicy,. Months in glass containers or Ziploc bags with hot sauce toss the shrimp in the eggs ).Firmly the... Your next barbecue, blot the shrimp dry with paper towels also calculating in protein from other such. Leftovers in the batter so it doesnt burn easy treat for all occasions, this dish has the!