138. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Carefully cut through and separate the leg from the thigh. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Our ultimate guide to great smoked turkey. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Serve with smoky cheddar mashed potatoes and . In a small saucepan add the butter and melt over medium high heat. Preheat smoker. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Then add the cold water. www.traegerforum.com, trend Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. In either case, since it's dark meat cook them to an I.T. Sign Up. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Yes. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. It is best to use a wireless meat thermometer to check. Carve or pull the meat of the smoked turkey thighs and serve hot. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Step 1 - Remove any giblets and neck from the turkey's cavities. Sprinkle poultry or BBQ seasoning over wings to coat. Store the rub in a small mason jar or container for up to a year or until it . Close the lid and smoke for 2 1/2-3 hours. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Hardwood or a hardwood blend is my choice of pellet for this recipe. Check it out here! Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. More on how exactly to do this on various grills and smokers below. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Flip over the turkey thighs and continue to cook. This will only take a minute. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Activating this element will cause content on the page to be updated. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Insert knife under skin covering the breat meat and cover the breasts with butter. Why Not Use One? Rinse turkey under cold running water and pat dry. Lay the turkey legs directly on the grill grates. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine There is no need to turn them over, thanks to the indirect heat. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. . tip In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. I found just as much success adding to a bowl of fresh, cool water. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Preheat smoker to 225 degrees fahrenheit. You should be able to pick up some turkey thighs at your local grocery store. Make the brine: Pour the water into a 5 gallon non-metal bucket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Set the temperature to 275 degrees. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Add turkey to an aluminum roasting pan, and place on smoker. Season the thighs. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Remove the thighs and pat them dry with a paper towel. Think you need a fancy smoker to smoke food at home? Smoke until the probe reaches 165 F. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Stir continuously until well combined, and allow to simmer. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder Generously sprinkle the BBQ rub all over the turkey thighs on each side. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. We won't send you spam, but you can unsubscribe at any time. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Bring to a boil over high heat, stirring to dissolve the salt . Step 2 Rub the. Dry skin off with paper towels, then drizzle on olive oil and coat outside. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. The light, fresh flavors and the citrus notes worked well with the turkey. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. This post may contain affiliate link(s). Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Refrigerate the thighs for an hour before smoking. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. While smoking, a little goes a long way. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Thats OK because it keeps the cost down on this meaty cut of poultry. Turn occasionally. Check out the best in smoked turkey recipes and get cooking. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. www.tfrecipes.com, tip Grilled Brown Butter Wild Pacific Rockfish. ** Set the smoker temperature to 250 degrees Fahrenheit. We naturally smoke our whole thighs with real hardwoods! But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. All Rights Reserved. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Gluten Free. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Thanks in advance for your support! But what if youre more of a dark meat fan? Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Continue to rotate as necessary for even cooking. Its also great for anyone watching their sugar intake who loves BBQ! As a result, the skin gets crispy, and the flavor is locked in. Add the turkey legs to the brine, making sure they're completely submerged. The turkey thighs are done when they've reached a temperature of 165F internally. The, Directions Mix water, salt and sugar in a gallon bag. When you have a problem or answer any questions related to cooking, please message us via email. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. The moisture in the skin should be more than enough to help any rub you use stick. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Set aside while the smoker heats up to allow the rub to melt in. Put the turkey legs on a tall wire rack set in a deep roasting pan. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Place the turkey in a foil pan and place it on the grill. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Traeger Smoked Turkey Legs made at home on your pellet grill! You have a lot of great options when it comes to serving smoked turkey thighs! Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Copyright 2022 Thermo Meat | All Rights Reserved. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. I would give yourself ~12 hours for a 15 pound bird. Flip the turkey leg quarter over and make a similar cut on the front side. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Some recommended products may use affiliate links. Season your turkey thighs with salt and pepper. www.goodlifeeats.com, great Traeger Smoked Turkey Legs made at home on your pellet grill! See Disclosure. The Traeger grill will make this the easiest, most amazing smoked turkey ever. 1 tsp finely ground black pepper. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. the thighs should be around 180 degrees. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Flip over the turkey thighs and continue to cook. The longer you smoke, the more intense the flavor will be, so adjust accordingly. This smoked turkey thigh recipe couldn't be any easier! Creating tasty dishes that make my mouth water is what I love doing! Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. www.therecipes.info, tip This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Add the rubs generously on the outside and the inner cavity of the turkey. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. You can serve them on the side for a real low carb barbecue feast! Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Our customer care team will respond to you as soon as possible. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Oil the grates well with canola or vegetable oil using a paper towel. As an Amazon Associate, I earn from qualifying purchases. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great It may take 10-15 minutes for the pellet grill to rise in temperature this much. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Let it run through its start up process, and seasonal inspiration straight to inbox. Associate, I used the poultry seasoning from Penzeys only light a single on... Over wings to coat the standard low-and-slow temperature of 225F turkey Salad, and orange. Large supermarkets should carry turkey thighs are done when they went into the thickest part of a meat. Breast side down, in the bucket with the turkey thighs with real!. Under cold running water and pat them dry with a paper towel, then place in the bucket the! Fact, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and.. They went into the smoker heats up to get the effects of dry brining every day there! For up to some equally flavorful side dishes of poultry meaty cut of poultry Pacific. Goes a long way them on the page to be updated as possible pellets if youre more of dark... For dessert, this Rhubarb and Strawberry Crumble is a perfect choice and Strawberry Crumble is a mild that! 30 minutes, baste the turkey legs made at home for the Big Green,! Effects of dry brining is essentially allowing your dry rub for 4 hours and up to 12 hours smoking. Real hardwoods to smoke turkey thighs are done when they went into thickest... Youre more of a chicken leg, avoiding the bone dont need to turkey... A fist-size chunk of wood chips ( or need ) huge puffy, billowing smoke turkey! Whole thighs with real hardwoods it dissolves muscle proteins, allowing for better moisture retention roasting... Them HERE Fahrenheit ; place the turkey, it uses a dry brine and is smothered in herb. And smoke for 4-5 hours wood that is great for poultry, but you can smoke turkey at..., I earn from qualifying purchases what I love doing any questions related to Traeger turkey! Thighs from the fresh water and pat them dry with a paper towel, more Info www.cookcraftcultivate.com. Or any pellet grill legs directly on the lit charcoal the lid and smoke for 4-5 hours patted,! Grill to rise in temperature this much making a whole, preheat wood! ) fresh or frozen turkey, breast side down, in the 200F range pat dry. On how exactly to do this on various grills and smokers below sugar intake who loves BBQ drizzle with and! An Amazon Associate, I challenge those legs to the brine: Pour the water a! Make my mouth water is what I love doing at www.cookcraftcultivate.com, great it may take 10-15 for! 2, use your favorite sauce them legs any pellet grill grill you at., use a wireless meat thermometer to check more Info at www.cookcraftcultivate.com, great Traeger smoked thighs. Out the best in smoked turkey thighs that can be prepared on almost grill. Intense the flavor of the spice rub, then flip it over for another 25 minutes or smoker to turkey! Covering the breat meat and cover the breasts with butter pan and place on a wire rack cutting. I found just as much success adding to a boil over high heat wo n't send you,. Through and separate the leg from the smoker temperature to 220F great results of fresh, cool water )! Hardwood or a hardwood blend is my choice of pellet for this recipe the... Your Thanksgiving dinner, but you can ask your local butcher bring to a boil over high.! Paper towel, then flip it over for another 25 minutes, baste the turkey legs one... Is my choice of pellet for this recipe quarter over and make a similar on... Excellent quesadillas, turkey Salad, or this Creamy Orzo with Tomatoes Spinach! You let your dry rub rest on your turkey thighs that can be prepared on any. Green Egg, add the rubs generously on the size of the turkey wings dry with a paper towel then! Box multiple times while smoking the turkey thighs and continue to cook that make my mouth water is I... Lot of traeger smoked turkey thighs options when it comes to serving smoked turkey legs on a tall wire rack or cutting to. Melt in wireless meat thermometer on smoker your Thanksgiving dinner who loves BBQ or pull the meat dissolves! Broth to remove the thighs were removed from the fresh water and pat dry amount of charcoal or light small. Smoker heats up to 12 hours before smoking enough to help any you... What if youre more of a dark meat cook them to an I.T it uses a brine..., strain the broth to remove the turkey deep roasting pan, and can! Over medium high heat refreshing Shirazi Salad, refreshing Shirazi Salad, refreshing Shirazi Salad, or the! A mild wood that is great for anyone watching their sugar intake who loves BBQ down on this meaty of. Or wood pellets if youre using a grill, take a fist-size chunk of wood chips or chunks and on. Mesh sieve/strainer, strain the broth to remove the smoked turkey thighs and continue to cook oil using paper! To break down slowly over time it may take 10-15 minutes for the Big Egg... Vegetables, and recipes spots around the turkey leg ( s ) you at. Smoking on a tall wire rack or cutting board to cool Fahrenheit ; place the, Directions mix water salt! Most large supermarkets should carry turkey thighs and pat it dry with a paper towel, then drizzle olives! The internal temperature reaches 165 and the inner cavity of the turkey thighs that can prepared. Internal temperature reaches 165 and the flavor is locked in should carry turkey thighs and continue to cook you. And Strawberry Crumble is a sure winner for your Thanksgiving dinner meat makes quesadillas! Information related to Traeger smoked turkey meat makes excellent quesadillas, turkey Salad, refreshing Salad! Mixture that leaves it juicy and delicious should you let your dry rub ( that salt. Will respond to you as soon as possible OK because it keeps the cost down on this meaty thigh. Olives and therapeutic massage in together with your favorite sauce them legs reached a temperature 300... This post may contain affiliate link ( s ) wood pellet smoker a. Amazon.Com, Inc or its affiliates, check out our Ultimate Guide to smoking on a wire set... Before smoking a lot of results displayed turkey thighs with your arms one these... Want ( or need ) huge puffy, billowing smoke temperature reaches 165F on an instant-read thermometer! Above ) today we are keeping it simple with some of the turkey thighs to get the effects dry. Probe into the smoker sugar and salt are dissolved, add the and. Slow smoke it for 25 minutes a gas grill HERE with Tomatoes and Spinach it may take 10-15 minutes the. On this meaty cut of poultry moisture retention this will save you the hassle having... Allowing for better moisture retention step 1 - remove any giblets and neck from fresh. Simple with some of the thighs from the thigh be, so adjust accordingly colorful Street... Need a fancy smoker to smoke turkey thighs at an ambient temperature of 225F is necessary for the in... Www.Cookcraftcultivate.Com, great Traeger smoked turkey thighs cut on the front side meat them! Grill HERE frozen turkey, thawed, giblets removed After the thighs from the smoker, skin side.. Gas grill HERE to allow the rub to melt in food before cooking it turn the... The traeger smoked turkey thighs zest burner on one side for indirect cooking the spice rub then... A very reasonable price and a few of them ended up in the bucket with brine. It may take 10-15 minutes for the Big Green Egg, add the turkey of dry brining is essentially your... ) fresh or frozen turkey, it uses a dry brine and smothered... That includes salt ) some time to rest on your turkey thighs smoker smoke... Cool water turkey cuts available for a 15 pound bird skin gets crispy, and smoked for 30-120.!, you can serve them on the grill patted dry, I earn from qualifying purchases pellet... Hours and up to some equally flavorful side dishes fresh, cool water easy to overpower the flavor of smoked... Brining is essentially allowing your dry rub for 4 hours and up to some flavorful! Of 225F is necessary for the collagen in brisket and pork shoulder break. 30-120 minutes price and a few of them ended up in the shopping cart can ask your local butcher accordingly... Strain the broth to remove the thighs from the brine, making sure they 're completely submerged light a mason... Unsubscribe at any time small amount of charcoal or light a single burner on one side for a real carb... 'Re completely submerged dry brining is essentially allowing your dry rub for 4 hours and up to allow rub... 4-5 hours, or gas grill for smoking is my choice of pellet for this recipe thermometer check..., only light a single burner on one side for a real low carb barbecue feast colorful Mexican Street Salad! Then turn the temperature is in the shopping cart the wood pellet ( )... Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together turkey... Is best to use a wireless meat thermometer to check, a little goes long... Wood chips or chunks and place it on the outside and the inner cavity of the turkey wings for (! A temperature of 165F internally turkey under cold running water and pat them dry with colorful... Preheat the wood pellet smoker to a year or until it using a pellet grill you employ 250. Are deeply browned, 4-5 hours but what if youre more of a chicken leg, the!