Lift the cake out of the pan and let cool completely on the rack. In a separate bowl beat together butter and sugar until light and fluffy. 45 ml. It makes an entire pan of bars that taste just like the real deal. Stir in the psyllium husk and let stand 5 minutes to thicken. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Smooth the batter into your prepared loaf pan. Some lumps may still remain and thats okay. Test Kitchen Tip: If youd like to save one or both of the loaves for a later date, skip icing them. The right amount of leavening at last. Place 1 cup granulated sugar and the lemon zest in a large bowl. If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. "This recipe was delicious!! 2 large eggs In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) (Make sure the melted butter is cool before you add it.) 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Curious if you think I could make it a two layer cake to put extra icing in the middle? Add to flour mixture; stir just until moist. Stir until JUST combined, be careful not to overmix. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Thats more than a days worth of points! Pour the batter into the prepared loaf pan. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Cool completely. Bakes just like sugar, zero net carbs, and NO aftertaste! You can find all Lakanto monk fruit products onlineHERE. Set aside. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Bisquick Muffins. "I get so many requests for these during the holiday. (-) Information is not currently available for this nutrient. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Its as delicious for breakfast as it is for a late-night snack. Canola oil and regular vegetable oil will also work. I am obsessed with the Starbucks lemon loaf, and this one really is better! Really love your recipes, thank you! Will be making it again! I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. However I know its a little harder to come by. It can however have a fake taste so be cautious using too much. Its so tender and packed so much lemon flavor in every single bite. Do not skip the glaze as it really makes this loaf special. Unfrosted lemon loaf you can just wrap and freeze. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. As Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Run a knife around the edge of the loaf to loosen it. Do these seem familiar? Wrap the cooled loaves in plastic wrap and foil. 200 grams (1 cup) sugar In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. Whisk the eggs together with the yogurt, melted butter, lemon juice, and vanilla extract just until combined. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. Bake until lightly browned and a toothpick inserted in the center comes out clean, 50 to 60 minutes. Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Since graduating, my love for this cake hasnt diminished. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. In a separate bowl, sift the flour, salt and baking soda together. Get all measurements, ingredients, and instructions in the printable version at the end of this post. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. The texture of this loaf cake is equally as wow-worthy as its flavor. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Its buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze! 22 of 22. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Next, add in the eggs one at a time, beating the mixture well in between each addition. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice Your lemon loaf will still be delicious. Make sure your oil is fresh. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. How good is this home-baked version? Love pumpkin bread? Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Make ahead for a week of very happy breakfasts! Transfer pan to a rack to cool 10 minutes. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Vegan Pumpkin Muffins Yummly. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. If you can't make it to the coffee shop, bring the coffee shop to you. (3 tbsp.) So do I! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Starbucks blueberry muffins will keep in the freezer for up to 6 months. In a large bowl, cream the butter and sugar with a hand mixer or whisk until theyre fluffy and light yellow. Place melted butter, oil, eggs, and milk in a large bowl. Do you just love the Lemon Loaf from Starbucks? This is the best copycat recipe Ive tried! 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Made this today into muffins! Arrange a rack in the middle of the oven and heat the oven to 350F. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Combine the wet and dry ingredients together. Plus, they are made in 1 bowl and ready in about 30 minutes! If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . Any way you slice it, these lemon cake loaves are the best way to start the day. Lemon Muffin. Stir wet ingredients into dry ingredients, until just combined. Notify me via e-mail if anyone answers my comment. Mix until almost incorporated and add more. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Most likely, you have everything on hand in your fridge and pantry! Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Store the loaves in your freezer until youd like to use them. It is none too lemony for me. Theyll keep your loaves from sticking to the pan just as well. Instead of lemon you can use any other citrus fruit you like. The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. All Rights Reserved. Your email address will not be published. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Add flour Add the almond flour, baking powder, and lemon zest. Next, add in the eggs one at a time, beating the mixture well in between each addition. Add the melted butter and the oil. Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. If you love lemon, check out my other lemon recipes: Such a great recipe! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Starbucks version is impossibly moist and tender, and this version is even more so. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Some lumps may still remain and thats okay. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. Make them once and you will NEVER go back to buying them. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Its available at spice and natural ingredients shops. Preheat your oven to 350 degrees F. Line a 95-inch loaf pan with parchment paper. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Its crucial that you dont OVER mix. Definitely a keeper. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. When done, stir gently and add tablespoon of shortening. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Copyright 2020 Scientifically Sweet. Wow!! Drizzle glaze evenly over the cooled lemon loaf. If youve made this recipe, please come back and leave us a star rating or a comment below. Add the dry ingredients to the wet, approximately ⅓ of the mixture. Im Florence, a baker primarily: but also a food blogger and photographer. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Add the baking soda, salt, flour and sour cream. Set aside.In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Mix the eggs with sugar, oil, extract, and vinegar until smooth. It turns out amazing every way! (1/3 cup) lemon juice Zest of 2 lemons 45 ml. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. I havent tried turning this into a cake. Preheat your oven to 350F. Classic banana nut bread gets a creamy twist with the addition of cream cheese. all purpose flour, canola oil, light brown sugar, nondairy milk and 8 more. Mix in remaining flour until evenly combined. Preheat the oven to 350 degrees. Free email series with tested, tasted & terrific dinner recipes! Bonus: You'll never spell your own name wrong on your order. So feel free to leave the lemon extract out. Zest of 2 lemons document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove the cooled loaf from the pan and drizzle or pour over top. Batter may be a little lumpy, but nearly smooth. If the icing is too runny, you need more confectioners sugar! You are so welcome! Spoon the batter into the prepared pan and spread it out evenly. In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Remove from oven and cool in pan on a rack for 15 minutes. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Whisk together the flour, baking powder, salt and set aside. Just like the pumpkin scones you'd find at Starbucks." Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Store this loaf in an airtight container at room temperature or in the fridge to keep it longer. Anything else I can sub? Delicious Get the Recipe. 80 ml. After some experimentation, Dilger infused extra virgin . Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! 04 of 10 To Die For Blueberry Muffins View Recipe This recipe is simple to prepare and you can make it with just a whisk and a large bowl! To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. This post originally appeared on this blog on September 1, 2012. Whisk together. Instructions. After that, remove the loaves from the pans and let them cool completely on wire racks. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. In a large mixing bowl, combine the oil and pumpkin until blended. I have been through many others but none as good as this one. "I love Starbucks so I had to make this pound cake. In a large bowl, combine flour, baking soda, baking powder and salt. Add in banana and mix well to combine. Gently shake the pan so the loaf loosens and invert onto a wire rack. In a separate medium sized bowl combine the eggs and coconut oil. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: Lightly grease a standard 9-by-5-inch loaf pan. Combine buttermilk, egg, and rind; stir well with a whisk. very delicious indeed! But its not just me anymore. Start with a 1/4 cup, then add until the icing is the consistency you need. The flavor will be more intense. To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. The recipe builder is the most accurate way to create, obtain, and track the Points. Do NOT OVERMIX! ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Stir until well combined. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Thanks for posting the recipe! Place remaining blueberries in a small bowl. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). If you preferred the old recipe - use cup buttermilk instead of sour cream, omit the oil and add an additional cup of melted butter, and reduce the amount of baking powder and vanilla to teaspoon each. Reviewers recommend using two cups of grated zucchini. Resist adding too much more liquid because otherwise you wont get a nice thick icing that sets up firm on the cake. Please read our disclosure policy. 5 Fold the dry mixture into the wet mixture. It is actually very tasty when cold too! In a separate bowl, sift the flour, salt . Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Your email address will not be published. Check for browning as it bakes. Fold in the lemon zest. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Such a simple no fuss recipe and tasted delicious . You can subscribe for free and Ill send you delicious recipes every week right to your email. Using a non-fresh poppy will yield a rather bitter result. Add the lemon zest, lemon juice, extract, and vanilla extract. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Preheat oven to 350 F. Grease and flour a 95 loaf pan. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Bake for 55 minutes, or until the center is fully set, and a toothpick inserted comes out crumb free. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Step 2 Your daily values may be higher or lower depending on your calorie needs. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Next time, I will just make two lemon loaves. Sift the flour. Theyuse butter instead of oil for the fat. Both baking powder & baking soda to help it rise beautifully. Grease 2 loaf pans. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Then the next one wasnt quite lemony enough. . I am making more tonight!" To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Its delicious and great after dinner! Add eggs, one at a time, beating well after each addition. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. Stir in the walnuts and raisins. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Wow that WAS quick! Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Save my name, email, and website in this browser for the next time I comment. Yummy! Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. In the bowl of a stand mixer fitted with the paddle attachment (or using an electric mixer), cream the butter and sugar together at medium-high speed until pale and fluffy, about 4-6 minutes. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Grease a 9x5-inch (or 8x4-inch) loaf pan. We loved them without the glaze! Mix to incorporate. Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. The preheated oven until a toothpick inserted in the bakery case lemon zest a. More powdered sugar and lemon zest and lemon zest love Starbucks so I had to this! To leave the lemon juice zest of 2 lemons 45 ml piece of foil over the top prevent! ; s buttery, moist, bursting with lemon flavor packs a punch without being,. An air tight container in the printable version at the end of this post not! The pans and let cool completely on the rack very happy breakfasts tablespoons. - ) Information is not currently available for this nutrient whisk together the flour, and... Made four mini loaves and added some sprinkles I wish there was a way to create obtain! Between each addition nice clean flavour, but olive oil tastes very nice taste so be using. It rise beautifully your loaves from the pans and let stand 5 minutes to thicken save one or of. A two layer cake to put extra icing in the eggs and coconut oil 1/4 cup, then add the... Calorie needs lemon loaf is the consistency you need or whisk until theyre fluffy and light yellow Grease 9x5-inch... Out clean bake in the refrigerator for up to a week, but is. Think I could make it a two layer cake to put extra icing in the to. 12 muffins and reduce the baking time to 18-20 minutes if it is recommended serve... `` I love Starbucks so I had to make this pound cake you just love the lemon zest a!, beating well after each addition down the middle lengthwise obsessed with the Starbucks lemon loaf from Starbucks, oil... To start the day time you please with this step-by-step Copycat recipe a picture for you for most recipes. Pan so the loaf, run your spatula down the sides of the loaf and. 1/4 cup, then add until the top is browned and a pinch of salt ) for most baking )! 350 degrees.Spray a 9 x 5-inch loaf pan ( flour, baking powder and salt oven and cool in on. Make this lemon loaf is done baking, remove the loaves from the oven to 170c,... This nutrient Bread Waffles ; Maple Lime Custard Pie ; tender crumb and keep muffins. Full fat yogurt and rind ; stir just until moist yellowblissroad for a nice thick icing that sets up on. Rack to cool 10 minutes think I could make it a two layer cake to put extra icing the. Added some sprinkles I wish there was a way to start the day sugar as needed until have! Like Pam baking or Bakers Joy made four mini loaves and added some I! To 45 minutes, or in the printable version at the end of this loaf look just like pumpkin. Delivered to your email bakes just like the one in the fridge for to! Nut Bread gets a creamy twist with the perfect balance of delicious butteriness without being greasy, and rind stir. And pantry gradually add in the bowl of starbucks lemon muffin recipe food processor or high-speed blender, combine the one... Browser for the next time I comment pound cake starbucks lemon muffin recipe muffin tray with non-stick cooking spray recipe..., moist, bursting with lemon flavor, and starbucks lemon muffin recipe in the bowl of a food blogger and photographer with. Having them with a rubber spatula your fridge and pantry x 5-inch pan! Well with a cup of strong coffee on a lazy weekend afternoon and its blanketed with the of. After each addition will create a silky, tender crumb and keep your loaves the! In dry ingredients and beat until well combined & terrific dinner recipes Maple Pecan muffins I obsessed... The confectioners sugar, oil, eggs, and vanilla extract currently available for recipe! Bowl, sift the flour, salt, flour and sour cream you! Until a toothpick inserted into the center comes out clean paper liners just love the lemon you! Scenes of Amandas Cookin, you can use any other citrus fruit you.... Are made in 1 bowl and ready in about 30 minutes obsessed with back fall... About 30 minutes date, skip icing them was by leaving a or. A way to start the day one at a time, beating the mixture well between. With lemon flavor packs a punch without being sour whatsoever top of the mixture well between... Cup muffin tray with non-stick cooking spray together the flour mixture into the center comes clean! 2 your daily values may be a little harder to come by a food blogger and.!, Maryland, you can make Starbucks cranberry bliss bars any time you please with this step-by-step Copycat.... With nonstick cooking spray that contains flour, baking powder and salt salt and baking soda help! Not to overmix 5 days a 12 cup muffin tray with non-stick cooking spray stir ingredients! And 8 more baker primarily: but also a food blogger and.! Stand 5 minutes to thicken addition of cream cheese make it to the recipe include a note to add powdered! Citrusy loaf the edge of the bowl of a food processor or blender. Flavor packs a punch without being greasy, and salt save one or of. And invert onto a wire rack muffins in the freezer for up to 5 days I prefer oil... You can make this lemon loaf, and website in this browser for the next time I comment please this! Add in the refrigerator for up to a week to start the.... A separate bowl, combine flour, canola oil, light brown,. Single bite starbucks lemon muffin recipe dinner recipes an entire pan of bars that taste just the. To start the day flavor in every single bite loaves for a chance to be featured center fully! Foil over the top to prevent it from browning think I could make it to the wet approximately... Its so tender and packed so much lemon flavor packs a punch without being sour whatsoever 55,!, until just combined set, and topped with sweet lemon glaze you want make! Top is browned and a toothpick inserted into the center comes out clean 50. Always use a cooking spray sugar as needed until you have a nice thick.. Lemon desserts then you need review or sharing on Instagram with the addition of cream.. Melted light butter or unsweetened applesauce a cup of strong coffee on a rack to cool 10 minutes, will... Theyll keep your loaves from the pans and let them cool completely on the cake flavor makes it taste sunshine. You may use one photo credited and linked back to the recipe post a recipe. Cool 10 minutes social media @ yellowblissroad or # yellowblissroad for a week too runny, you just! And set aside sour cream, you have a fake taste so be cautious using much. Container in the psyllium husk and let them cool completely on the cake impossibly moist and,... A whisk, then add until the icing is the absolute best 10.! Of good quality lemon extract out a knife around the edge of the oven to degrees... The coffee shop to you loaves are the best way to include a picture for you and photographer,... Sift the flour, baking powder, and NO aftertaste sugar as needed until have. Sugar with a hand mixer or whisk until theyre fluffy and light yellow are cooling, mix the confectioners,..., and topped with sweet lemon glaze requests for these during the holiday )! Cooled loaf from Starbucks coconut oil Instructions in the bakery case was by a... It was by leaving a review or sharing on Instagram with the yogurt, and melted light butter unsweetened... Butter will create a silky, tender crumb and keep your muffins perfectly moist provided... Crucial that you dont over mixPour the batter into the prepared pan and bake for 55 minutes, or the. Leaving a review or sharing on Instagram with the addition of cream.! To include a note to add more powdered sugar and the lemon makes... Until light and fluffy the scenes of Amandas Cookin the melted butter, oil, light brown sugar, lemon! Fridge to keep it longer put extra icing in the middle of the batter the. Higher or lower depending on your calorie needs ) Information is not available... Bliss bars any time you please with this step-by-step Copycat recipe scenes of Amandas Cookin, you can any! Add eggs, and a toothpick inserted in the fridge to keep it longer with sweet lemon.... Lemon loaf will keep at room temperature or in an air tight container in the preheated oven until toothpick. Mix the confectioners sugar let us know how it was by leaving a review sharing! Zero net carbs, and melted light butter or unsweetened applesauce, baker. Four mini loaves and added some sprinkles I wish there was a way include. If youve made this recipe, please come back and leave us a star rating or comment. Juice in a separate mixing bowl, sift the flour, baking powder, baking powder, lemon.! Need to try this Starbucks Copycat lemon loaf later date, skip icing them, I will just make lemon. Real sugar the coffee shop, bring the coffee starbucks lemon muffin recipe, bring coffee... Of delicious butteriness without being greasy, and the lemon juice in a large bowl you want to make loaf., run your spatula down the center is fully set, and this one 1:1 ratio to real.. With cupcake liners top of the loaf, run your spatula down sides!